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If you have ever seen coconut flour in the baking aisle at your grocery store and wondered what it was, this is the right book for you. In addition to learning about this versatile gluten-free flour, you will also learn the health benefits that this type of flour can provide. Not only is coconut flour a good source of fiber and protein, but it can also be used to make your favorite recipes gluten-free. In this book you will find a collection of recipes made with coconut flour including breakfasts, main entrees, snacks and desserts. Take a look and get to baking!

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