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Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert have taken on a new mission: to revitalise British heartland cooking. Taking traditional British dishes - fish'n'chips, pub grub, pies and cream teas - the boys show us how to take their unique, modern twists and turn our tired old staple meals into delicious treats to fill the belly and warm the soul. Choc-full of brand new recipes and accompanying their new Channel 4 series, this book will have you throwing away your pasta maker, ditching your chipotle and falling back in love with British food.

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