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Synopsis

The first book in the best-selling Wild West Frontier Brides Series.

All Sadie had ever known, or ever wanted to know, was being a baker. She'd been raised to bake in her parents' bakery, and after their deaths, she had planned to carry on the family tradition. Devastated to find out she was losing her family's business, she needed something to do to support herself. When she received a letter from her twin sister's husband in Arizona Territory, suggesting she come out to be the bride of his best friend who was opening a restaurant, it seemed like the perfect solution to her problems.

Tripp had gone to the best culinary school in the country, and he knew exactly how to create the perfect meal. He spent hours and hours coming up with just the right menu for his restaurant, only to be told he couldn't get a loan for it unless he married. When his best friend came up with the solution of sending for his baker sister-in-law, it only made sense. Her ideas of the perfect menu were different than his, though.

Would the two be able to stay together long enough to convince the bank he was a good risk? Would Sadie be able to convince Tripp that the two of them belonged together after all?

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3.8 out of 5
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    please read it

    I do not normally read these types of books but I found this one was well written! I didn't want to put it down and even though it was a quick read it was well worth it so please take the time to enjoy this book

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    The Chefs Mail Order Bride

    I always enjoy reading about Mail Order Brides and this one was delightful. Although it is fictional it is quite a phenomenon institution that helped settle the West. I especially liked how a twin was able to pick out the perfect husband for her sister. Truly an enjoyable quick read.

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