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Since the beginning of times, food and fire is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be transported to exotic places and enjoy a rich tapestry of taste. A taste sparked by the leaders of the culinary renaissance of their times, a taste that has been maintained through history, a taste that emerged into a tradition and was perfected from a generation to the following one. That is exactly why, beyond any stars and culinary degrees, it’s always the most passionate cook that will make the tastiest meal.

Terrapetti’s World Flavors’ publication is your passport for the tastiest homemade meals around the globe. A map guiding you into the history, the context and the recipe of the most typical dishes of each country. Foods have crossed borders into other countries and regions, they’ve conquered frontiers faster than wars and are the inspiration and roots of new emerging tastes and culinary techniques, all of which you will be able to experience through our World Flavors publication.

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