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Reisen eBooks

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  • Cooking with Winter Squash & Pumpkins

    Storey's Country Wisdom Bulletin A-55

    Serien Buch 55 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Mehr lesen

    $3.99 USD

  • Making Liqueurs for Gifts

    Storey's Country Wisdom Bulletin A-101

    von Mimi Freid
    Serien Buch 101 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Mehr lesen

    $3.99 USD

  • Holiday Gifts from the Kitchen

    Storey's Country Wisdom Bulletin A-164

    Serien Buch 164 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Mehr lesen

    $3.99 USD

  • Growing & Using Dill

    Storey's Country Wisdom Bulletin A-200

    von Glenn Andrews
    Serien Buch 200 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Mehr lesen

    $3.99 USD

  • Cooking with Edible Flowers

    Storey Country Wisdom Bulletin A-223

    von Miriam Jacobs
    Serien Buch 223 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Mehr lesen

    $3.99 USD

  • Edible Salad Garden

    von Rosalind Creasy
    Series series Edible Garden Series
    This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and Mehr lesen

    $8.99 USD

  • Edible Heirloom Garden

    von Rosalind Creasy
    Series series Edible Garden Series
    Plant, grow, and harvest the vegetables of a century ago--and serve them up with modern flair!In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:Saving and storing seeds from year-to-yearHow to make Mehr lesen

    $8.99 USD

  • Fishy Fishy Cookbook

    The creators of Brighton’s beloved seafood brasserie share the wisdom, secrets, and recipes behind their delectable, sustainable fare.Fishy Fishy, the relaxed seafood brasserie in Brighton, England, was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food that has been locally and responsibly sourced. There’s no cod on the summer Mehr lesen

    $12.99 USD oder kostenlos mit Kobo Plus

  • Edible Pepper Garden

    von Rosalind Creasy
    Series series Edible Garden Series
    The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species-from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper-and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible Mehr lesen

    $8.99 USD

  • Thanksgiving Cookbook

    Get a taste of Gooseberry Patch in this collection of over 20 favorite Thanksgiving recipes! Thanksgiving celebrates the feast of all feasts with roast turkey & gravy, vanilla-glazed sweet potatoes, harvest apple cheese cake and more. Mehr lesen

    $2.99 USD

  • The Secrets of Jesuit Soupmaking

    A Year of Our Soups: A Cookbook

    von Rick Curry
    Series series Compass
    In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, Mehr lesen

    $15.99 USD

  • Jams, Jellies & More

    Storey Country Wisdom Bulletin A-282

    Serien Buch 282 - Storey Country Wisdom Bulletin
    Savor the Summertime Flavor of Fresh Fruit All Year Long!Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into Mehr lesen

    $3.99 USD

  • St. Joseph Altars

    von Kerri McCaffety
    The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes.According to legend, Saint Joseph sent rain to save the people of Sicily from drought during the Middle Ages. To thank their patron saint, Sicilians made offerings of their finest crops to feed the poor—a display of food and faith that continues today. This beautiful Mehr lesen

    $12.99 USD oder kostenlos mit Kobo Plus

  • Canyon Ranch Cooks

    More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort : A Cookbook

    More Than 200 Delicious, Innovative Recipes from America's Leading Health ResortFor more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch's commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their Mehr lesen

    $12.99 USD

  • Celebrate!

    von Sheila Lukins
    Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.Here are menus to re-energize Mehr lesen

    $11.99 USD

  • Fresh & Fast

    Inspired Cooking for Every Season and Every Day

    von Marie Simmons
    The James Beard and IACP Award-winning author of Sur La Table shares more than 200 recipes that make fresh food deliciously convenient.Regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, Marie Simmons is dedicated to dispelling the myth that eating fresh food is difficult and time consuming. In Fresh & Fast, she provides more than 200 recipes that show how fresh ingredients Mehr lesen

    $12.99 USD oder kostenlos mit Kobo Plus

  • Season's Plate Cookbook

    von Lucy Malouf
    A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years. Mehr lesen

    $11.99 USD

  • Holiday Canapés

    125 Fast and Delicious Treats!

    Delightful, decorative, and delicious, here are 125 holiday canapéthat are each perfect for any celebration. From large family gatherings at Thanksgiving to New Year's Day brunch for a crowd, these quick, easy-to-assemble, elegant snacks add morsels of fun to all the festivities. Mehr lesen

    $9.99 USD

  • Simple Pleasures of the Kitchen

    Recipes, Crafts & Comforts from the Heart of the Home

    von Susannah Seton
    A collection of recipes, crafts, and activities to bring your family together in the kitchen, from the author of Simple Pleasures of the Garden.The kitchen really is the heart of the home. It’s the first place family and friends gather, not only to prepare and eat food, but to chat, sip tea, snack on home-baked cookies, unwind after a tough day, and reconnect with loved ones.The latest in the Mehr lesen

    $12.99 USD oder kostenlos mit Kobo Plus

  • Food of Japan

    96 Authentic Recipes from the Land of the Rising Sun

    Series series Authentic Recipes Series
    In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean Mehr lesen

    $8.99 USD

  • Cooking for a Crowd

    Menus, Recipes, and Strategies for Entertaining 10 to 50: A Cookbook

    von Susan Wyler
    Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategiesThe original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a Mehr lesen

    $14.99 USD

  • Busy People's Fun, Fast, Festive, Christmas Cookbook

    von Dawn Hall
    This Christmas cookbook and planning guide features simple-yet-festive recipes, decorating tips, gift ideas, and more!Dawn Hall knows how hard it is to prepare all the Christmas goodies and entertain guests on a budget while juggling an already busy schedule. In this holiday edition of her popular Busy People’s series, Dawn adapts her seven-ingredients or less, thirty-minutes or less formula for Mehr lesen

    $12.99 USD oder kostenlos mit Kobo Plus

  • Louisiana's Italians, Food, Recipes & Folkways

    von Nancy Wilson
    Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana’s Italian heritage.After decades of collecting stories and recipes from Italian immigrants throughout Louisiana, Nancy Wilson shares her findings in this spirited and multifaceted collection of Italian food and folkways. Undertaken to preserve her children’s Italian heritage and Mehr lesen

    $12.99 USD oder kostenlos mit Kobo Plus

  • Twelve Months of Monastery Salads

    200 Divine Recipes for All Seasons

    From a Benedictine monk and celebrated cookbook author, “hundreds of eclectic salad recipes from around the world” organized by month (Publishers Weekly).In Twelve Months of Monastery Salads, Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on Mehr lesen

    $11.99 USD oder kostenlos mit Kobo Plus