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Asian eBooks

If you like Asian eBooks, then you'll love these top picks.
Showing 1 - 24 of 2362 Results
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  • The Ube Baking Book

    Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

    by Henry Awayan ...
    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. ... Read more

    $12.99 USD

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  • Kailin Gow's Go Girl Guide to The Perfect Cup: Coffee Guide

    by Kailin Gow ...
    Series Book 4 - Kailin Gow's Go Girl Guide
    Is coffee healthy? Which ones and how to choose them. Kailin Gow breaks down the different coffees, the way they are grown and prepared, and gives you ways to enjoy them. ... Read more

    $9.99 USD

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  • Feasts of Good Fortune

    75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

    75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the ... Read more

    $13.99 USD

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  • The Unofficial Ghibli Park Cookbook

    50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Studio

    by Andy Cheng ...
    Series series Unofficial Studio Ghibli Books
    Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki’s most beloved films!Studio Ghibli has bewitched and delighted our hearts since 1985 with their enchanting stories of heroes and heroines featuring magic, love, nature, and, of course, the tastiest-looking animated food ever! In 2022, that ... Read more

    $14.99 USD

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  • Wafu Cooking

    Everyday Recipes with Japanese Style: A Cookbook

    by Sonoko Sakai ...
    A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home CookingIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly ... Read more

    $19.99 USD

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  • Sri Owen's Indonesian Food

    by Sri Owen ...

    $25.99 USD

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  • Kalaya's Southern Thai Kitchen

    Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she ... Read more

    $14.99 USD

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  • World Street Food

    Koken en reizen in zeven wereldsteden

    Culinair avonturier Tom Vandenberghe en foodfotograaf Luk Thys trekken naar Azië, New York en Londen voor zeven kook- en reisverhalen. Met hun oog voor authenticiteit en neus voor smaakvolle gerechten struinen ze door zeven bruisende steden op zoek naar culinaire ontdekkingen.Laat je onderdompelen in de inspirerende cultuur en gastronomie van Tokio, Bangkok, New York, Hanoi, Singapore, Londen en ... Read more

    $25.29 USD

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  • Madame Vo

    Vietnamese Home Cooking from the New York Restaurant

    From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbookMadame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ ... Read more

    $22.99 USD

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  • Healthy, My Way

    Real Food, Real Flavor, Real Good: A Cookbook

    by My Nguyen ...
    More than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and active, from the creator of My Healthy DishNorthern California-based My Nguyen needed nourishing food to keep up with two active toddlers, a demanding job, and a bustling household, but all of the diets she tried were too restrictive and time-consuming. So she stopped counting ... Read more

    $14.99 USD

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  • Vegan Japan: 70 Plant-Based Recipes

    Homey, cozy-chic Japanese recipes with a playful twistJapanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the subtle ... Read more

    $15.99 USD

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  • The Kimbap Cookbook

    50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks

    by Seung-Ju Choi ...
    Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.Get out your rice cooker and get ready to learn your new favorite recipes for authentic Korean snacks! Inspired by convenience store snacks, The Kimbap Cookbook comes with over 30 kimbap, rice roll, and ... Read more

    $14.99 USD

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  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $16.99 USD

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  • The Chinese Way

    Fresh Flavors, Classic Techniques

    by Betty Liu ...
    Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My ShanghaiGrowing up in her mother’s kitchen, Betty Liu discovered that the key to Chinese cooking lies not in specific recipes, ingredients or flavors, but in the techniques passed down through generations. In The Chinese Way, the award ... Read more

    $18.99 USD

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  • Effortless Asian Cooking

    30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More

    by Sha Jumari ...
    Enjoying classic dishes from around Asia is easier than ever with this outstanding collection of 30-minute recipes from Sha Jumari.Favorite dishes like Yakisoba, Thai Green Curry, Honey Garlic Chicken and Teriyaki Glazed Salmon are faster and easier than ever without sacrificing any of the flavor. A handful of “cheat” recipes—like Fresh Cheat Kimchi, Cheat Vietnamese Pho and Cheat Chicken Briyani ... Read more

    $11.99 USD

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  • Di An

    The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

    by Tue Nguyen ...
    Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a ... Read more

    $16.99 USD

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  • The Memory of Taste

    Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]

    A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from ... Read more

    $14.99 USD

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  • The Vibrant Hong Kong Table

    A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family ... Read more

    $15.99 USD

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  • Curry Guy Chicken

    Deliciously Spiced Recipes From South And Southeast Asia

    by Dan Toombs ...
    Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible ... Read more

    $12.99 USD

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  • Matcha Meets Macaron: Sweet Treats with an Asian Flair

    by Lisa He ...
    From the winner of Food Network’s Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love.Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquisite confections with flavors from her childhood. Now she shows you how to make dozens of versatile ... Read more

    $19.99 USD

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  • Dac Biet

    An Extra-Special Vietnamese Cookbook

    A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and ... Read more

    $19.99 USD

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  • Quick and Easy Vietnamese

    Everyday Vietnamese Recipes for the Home Cook

    by Uyen Luu ...
    Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill Fishcakes, as well as sweet treats such as ... Read more

    $12.99 USD

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  • Mortar and Pestle

    Classic Indonesian Recipes for the Modern Kitchen

    Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that ... Read more

    $16.99 USD

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  • This Is a Book About Street Food

    by Brendan Pang ...
    Irresistible Asian Street Eats at HomeBring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan’s travels—specifically his favorite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty and kickin’ as approachable as possible.Brendan offers a feast ... Read more

    $11.99 USD

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