Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Vegetables & Salads eBooks

If you like Vegetables & Salads eBooks, then you'll love these top picks.
Showing 1 - 24 of 3240 Results
Skip side bar filters
  • Mastering the Art of Southern Vegetables

    The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage.Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how ... Read more

    $1.99 USD or Free with Kobo Plus

  • Plant-Based Cooking for Absolute Beginners

    60 Recipes & Tips for Super Easy Seasonal Recipes

    Translated by Gun Penhoat ...
    Delicious and Simple Food for EveryonePlant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features easy-to-read formulas, flow charts, and smart ideas throughout to really help you understand the foundations of cooking, and furthermore how to build up ... Read more

    $16.99 USD $1.99 USD

  • 72 Reasons to Be Vegan

    Why Plant-Based. Why Now.

    Better sex, glowing skin, and more money…by going veganDid you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer’s, Type 2 diabetes, rheumatoid arthritis, and other metabolic diseases. You can eat delicious burgers. Help save the planet. Join the cool kids, like Gandhi, Tolstoy, Leonardo—and Kyrie Irving, Kat Von D, and Joaquin ... Read more

    $9.99 USD

  • Cook Share Eat Vegan

    Delicious plant-based recipes for Everyone

    by Áine Carlin ...
    Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin.With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat ... Read more

    $3.99 USD

  • Southern Vegan

    Delicious Down-Home Recipes for Your Plant-Based Diet

    Plant-Based Recipes with Heart and SoulHere to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods ... Read more

    $9.99 USD

  • The Allergen-Free Baker's Handbook

    100 Vegan Recipes [A Baking Book]

    by Cybele Pascal ...
    Free to Eat Sweets!The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration ... Read more

    $13.99 USD $4.99 USD

  • Skinny Bitch

    A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want To Stop Eating Crap and Start Looking Fabulous!

    Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a rallying cry for all savvy women to start eating healthy and looking radiant. Unlike standard diet books, it actually makes the reader laugh out ... Read more

    $9.99 USD

  • Vegan Pasta Night

    A Modern Guide to Italian-Style Cooking

    From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through <strong ... Read more

    $19.99 USD

  • Vegetarian Any Day

    Over 100 Simple, Healthy, Satisfying Meatless Recipes: A Cookbook

    From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious!Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will show you how to incorporate more tasty vegetables, ancient grains and whole ... Read more

    $18.99 USD

  • Occasionally Eggs

    Simple Vegetarian Recipes for Every Season

    From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook ... Read more

    $15.99 USD

  • Vegan for Everybody

    Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

    Edited by America's Test Kitchen ...
    America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes.Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding ... Read more

    $17.99 USD

  • World Vegan Feast

    200 Fabulous Recipes From Over 50 Countries

    “A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blogLeading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of ... Read more

    $12.99 USD or Free with Kobo Plus

  • Salad Samurai

    100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

    Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredientsLife's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling ... Read more

    $12.99 USD

  • Vegan Roasting Pan

    Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes

    by Katy Beskow ...
    Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin – a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you’re a kitchen pro or a vegan ... Read more

    $9.99 USD

  • The New Vegetarian Cooking for Everyone

    [A Cookbook]

    A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian ... Read more

    $12.99 USD $7.99 USD

  • The Art of Preserving

    Series series Williams-Sonoma
    A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume ... Read more

    $12.99 USD or Free with Kobo Plus

  • Crazy Good Vegan

    Simple, Frugal Recipes for Flavor-Packed Home Cooking

    by Lloyd Rose ...
    Easy Methods, Powerful FlavorPack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen ... Read more

    $11.99 USD

  • Plant-Based Beauty

    The Essential Guide to Detoxing Your Beauty Routine

    by Jess Arnaudin ...
    Plant-based beauty is part of a growing global movement that is not just about the food we eat but the choices we make when it comes to what we wear and the beauty products we use. We are more aware than ever that our personal actions have an effect both on our own levels of wellness and the health of the world around us.Plant-Based Beauty is a practical companion to your daily routine, helping ... Read more

    $2.99 USD

  • My Wee Granny's Meat Free Recipes

    From vinaigrettes, sauces and catsups, to curries, soups, stews, shellfish, and more - this book is full of meat-free recipes handed down in my family through five generations. Try the delicious potato turnovers, or how about the John Dory with cockles, spinach and egg sauce, or the aubergine and lentil bake? Whether you're looking to prepare and cook something light for lunch, or looking for ... Read more

    $4.99 USD or Free with Kobo Plus

  • Vegan Cupcakes Take Over the World

    75 Dairy-Free Recipes for Cupcakes that Rule

    Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color ... Read more

    $9.99 USD

  • Vegetable Kingdom

    The Abundant World of Vegan Recipes

    by Bryant Terry ...
    **NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa CruzJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, ... Read more

    $11.99 USD $9.99 USD

  • Salads for Every Season

    25 Salads from Earthbound Farm: A Workman Short

    by Myra Goodman ...
    Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, ... Read more

    $2.99 USD

  • River Cottage Veg

    200 Inspired Vegetable Recipes [A Cookbook]

    A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including ... Read more

    $7.99 USD

  • Niki Jabbour's Veggie Garden Remix

    224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

    by Niki Jabbour ...
    2019 American Horticultural Society Book Award Winner2019 GardenComm Media Awards Gold Medal WinnerBest-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many ... Read more

    $11.99 USD