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European eBooks

If you like European eBooks, then you'll love these top picks.
Showing 1 - 24 of 4633 Results
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  • Easy Iran

    Les meilleures recettes de mon pays tout en images

    by Golan Nasseri ...
    Series series Easy
    La cuisine iranienne est une cuisine riche et diverse, chaque région ayant ses propres plats et traditions mais elle est aussi l'une des cuisines les plus anciennes au monde. Golan Nasseri nous fait découvrir la culture gastronomique de son pays et ses meilleures recettes. Découvrez une cuisine alliant raffinement et saveurs subtiles. Riz, pains, torshi, sabzi, soupes, koukous, khoresht... Des ... Read more

    $5.99 USD

  • September to Remember

    Savoring the Olde Ways Series: Book Three

    by Carole Bumpus ...
    Series Book 3 - Savoring the Olde Ways Series
    Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania, Apulia, and Lazio. Embrace unforgettable characters such as lovely guides Lisa and Margarita, who introduce you to the “true Italian experience.” Sup on traditional foods (cucina povera) including local ... Read more

    $8.99 USD

  • Esenciales Recetas de Cocina Internacional

    Essential International Cooking Recipes In Spanish

    by Nam Nguyen ...
    Meta Esenciales Recetas de Cocina Internacional es que te lleva por el mundo y probar algunos de sus platos más deliciosos con una combinación de recetas de 240 países, además de colecciones especiales desde 1980. Estas recetas incluyen aperitivos, desayunos, bebidas, entrantes, ensaladas, aperitivos, platos, e incluso postres, todo ello sin moverse de su cocina con este eBook! El libro ... Read more

    $9.99 USD

  • My Berlin Kitchen

    Adventures in Love and Life

    by Luisa Weiss ...
    The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with usIt takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit ... Read more

    $14.99 USD

  • An American Girl in London

    120 Nourishing Recipes for Your Family from a Californian Expat: A Cookbook

    Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday ... Read more

    $13.99 USD

  • Pizzapedia

    An Illustrated Guide to Everyone's Favorite Food

    A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ... Read more

    $4.99 USD

  • The Cottage Kitchen

    Cozy Cooking in the English Countryside: A Cookbook

    Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg. ... Read more

    $6.99 USD $4.99 USD

  • Bobby´s Table - Mediterranean Flavours From Ibiza

    Bobby´s Table

    Mediterranean Flavours From Ibiza is the first cookbook of private chef Bobby, the founder of Bobby´s Table and Ibiza based. The book has been created all by herself during the strict Spanish lockdown and packed with easy recipes - written for anyone who loves nourishing food. Balanced dishes starring loads of colourful veggies, fresh ingredients and mouthwatering flavours. All naturally low in ... Read more

    $16.59 USD or Free with Kobo Plus

  • The Irish Countrywomen's Association Cookbook

    Recipes from Our Homes to Yours

    Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a ... Read more

    $12.99 USD or Free with Kobo Plus

  • Apéritif

    Cocktail Hour the French Way: A Recipe Book

    JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKGrab a light drink and a bite, and enjoy cocktail hour, the French way.For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. ... Read more

    $11.99 USD $6.99 USD

  • Grand dictionnaire de cuisine

    Vers la fin de sa vie, ruiné et malade, Alexandre Dumas (père) se retire dans sa maison de Roscoff, accompagné de sa cuisinière Marie. «Je veux clore mon œuvre de cinq cents volumes par un livre de cuisine», dit cet épicurien, fin gourmet, petit-fils d’aubergiste et cuisinier lui-même pour ses amis. Jusqu’à sa mort survenue en 1870, il rédige ce monumental dictionnaire gastronomique dédié «à la ... Read more

    $10.99 USD

  • Delicioso

    A History of Food in Spain

    Series series Foods and Nations
    Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as ... Read more

    $31.99 USD

  • Chocolate: Good or Bad for You?

    by Alain Braux ...
    A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.Little did I know at the time of the ... Read more

    $2.99 USD or Free with Kobo Plus

  • My WeeGranny's Bannocks and Bakes

    My Wee Granny's Scottish Recipes, #2

    Series Book 2 - My Wee Granny's Scottish Recipes
    Traditional Scottish baking recipes handed down across five generations of the same Scottish family. Authentic and easy to follow, these recipes will give you a true and authentic taste of Scotland. ... Read more

    $3.99 USD or Free with Kobo Plus

  • Aggiungi un pesto a tavola!

    Tutto sul pesto genovese e le sue varianti

    by Michele Cogni ...
    Series series Cucina ed enogastronomia . I quaderni del loggione
    Sua maestà, il pesto! Il pesto genovese è senza dubbio uno dei condimenti per pasta più conosciuti e apprezzati in Italia e nel mondo. Semplice, goloso e duttile, è uno dei principali alimenti per cui Genova e la Liguria tutta sono giustamente famose nel mondo. Scoprirete la sua origine e storia, oltre a tutti i segreti e suggerimenti per prepararlo nel modo migliore e più tradizionale, insieme ... Read more

    $4.99 USD $3.99 USD or Free with Kobo Plus

  • Beautiful Affair: A Journey in Music, Food and Friendship

    by Mike Hanrahan ...
    From the early days of his music with Stockton’s Wing to his time training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life.Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including Ronnie ... Read more

    $10.99 USD

  • Mediterranean Diet For Beginners

    Easy And Delicious Mediterranean Meal Prep Recipes For Weight Loss And Healthy Living

    Do you desire tasty and easy to make recipes?Are you considering cutting off carbohydrates and sodium from your meals?Do you want to be a partaker in the numerous benefits of The Mediterranean Diet?Then this Mediterranean Diet for Beginners Cookbook is specially tailored for you; renowned for its health and lifestyle benefits, Mark Sapienza described it as “more than just a diet but as a ... Read more

    $2.99 USD or Free with Kobo Plus

  • Dinner Chez Moi

    50 French Secrets to Joyful Eating and Entertaining

    Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth ... Read more

    $9.99 USD

  • Living Bread

    Tradition and Innovation in Artisan Bread Making: A Baking Book

    2020 James Beard Award WinnerThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on ... Read more

    $21.99 USD

  • Türkisch kochen mit Nermin Yazılıtaş

    80 Sehnsuchtsrezepte aus der Türkei

    Türkei Kochbuch mit 80 köstlichen Rezepten für jede GelegenheitIn diesem Kochbuch präsentiert Instagram-Influencerin Nermin Yazilitas (@nerminyazilitas) ihre besten türkischen Rezepte. Als privater Account gestartet sprachen sich die Rezepte von Nermin Yazilitas so schnell herum, dass ihr mitterweile öffentlicher Account heute über 3 Millionen Abonnenten zählt. In ihrem ersten Kochbuch teilt sie ... Read more

    $21.99 USD or Free with Kobo Plus

  • All you can eat - de nieuwe eetgids van Nederland

    All You Can Eat is dé nieuwe must-have eetgids voor iedereen die van eten houdt. Met restaurants, eethuizen, toko’s en winkels van de vele eetculturen die Nederland rijk is.Ga samen met Mooncake op pad langs 450 plekken waar je geweest moet zijn voor je deze planeet weer verlaat. Van de lekkerste Koreaanse restaurants tot de sappigste Adana kebab in Deventer; van Indonesisch comfortfood, Syrische ... Read more

    $14.41 USD

  • The Blue Bloods Cookbook

    120 Recipes That Will Bring Your Family to the Table

    ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?NICKY REAGAN: A million.Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the ... Read more

    $16.99 USD

  • La cucina fiorentina

    Storia e ricette

    by Aldo Santini ...
    Series series Cucine del territorio
    Per chi vuole entrare in un rapporto non solo culturale ma anche tattile, emozionale, carnale con la grande cucina di Firenze. Un viaggio nella memoria in 225 splendide ricette, la loro storia, le diverse versioni che alcuni celebri ristoranti hanno introdotto. Ci sono i piatti dimenticati come la “carabaccia” e la squisita elaborazione dell’antico cibreo fatta da Annie Feolde, dell’Enoteca ... Read more

    $5.99 USD or Free with Kobo Plus

  • Petite Pâtisserie

    Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

    Learn How to Make Extraordinary French Desserts from a Master of PâtisserieCheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable ... Read more

    $11.99 USD