Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

USA eBooks

If you like USA eBooks, then you'll love these top picks.
Showing 1 - 24 of 2884 Results
Skip side bar filters
  • Southern Plate

    Classic Comfort Food That Makes Everyone Feel Like Family

    My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this ... Read more

    $12.99 USD or Free with Kobo Plus

  • Fannie Farmer 1896 Cook Book

    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of ... Read more

    $7.99 USD

  • Mastering the Art of Southern Vegetables

    The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage.Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how ... Read more

    $1.99 USD or Free with Kobo Plus

  • Black Food

    Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

    Edited by Bryant Terry ...
    A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, ... Read more

    $10.99 USD

  • Shake Shack

    Recipes & Stories: A Cookbook

    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

    $13.99 USD

  • Nonna's House

    Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs.Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten ... Read more

    $16.99 USD

  • Southern Vegan

    Delicious Down-Home Recipes for Your Plant-Based Diet

    Plant-Based Recipes with Heart and SoulHere to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods ... Read more

    $9.99 USD

  • That Sounds So Good

    100 Real-Life Recipes for Every Day of the Week: A Cookbook

    NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking BeginsONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every. ... Read more

    $6.99 USD

  • The Great Southern Food Festival Cookbook

    Celebrating Everything from Onions to Okra, Peaches to Peanuts

    A celebration of Southern food and fun with over three hundred recipes and information on seventy-five great events!A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection is both cookbook and travel guide, with delicious recipes and festival information on ... Read more

    $12.99 USD $2.99 USD or Free with Kobo Plus

  • Home Plate Cooking

    Everyday Southern Cuisine with a Fresh Twist

    The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for ... Read more

    $2.99 USD or Free with Kobo Plus

  • Where Cooking Begins

    Uncomplicated Recipes to Make You a Great Cook: A Cookbook

    **JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library JournalA modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes.**The indispensable recipes and streamlined cooking techniques in Where ... Read more

    $5.99 USD $4.99 USD

  • Shaq's Family Style

    Championship Recipes for Feeding Family and Friends [A Cookbook]

    A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.“The flavors and recipes in this book are big, bold, and fun just like Shaq Daddy himself! If you love the man, you’ll love this book!”—Michael Symon, author of Fix It with FoodBasketball Hall of Famer Shaquille O’Neal loves food. A lot. In fact, fans of Inside ... Read more

    $12.99 USD

  • The Reach of a Chef

    Professional Cooks in the Age of Celebrity

    The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

    $14.99 USD $10.99 USD

  • Southern Fried Sass

    A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"

    by Ginger Minj ...
    RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, ... Read more

    $16.99 USD

  • The Cook's Own Book, and Housekeeper's Register

    Series series American Antiquarian Cookbook Collection
    Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865.It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and Zests. Besides ... Read more

    $4.99 USD

  • A Burger to Believe In

    Recipes and Fundamentals [A Cookbook]

    A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you ... Read more

    $10.99 USD

  • Aloha Kitchen

    Recipes from Hawai'i [A Cookbook]

    by Alana Kysar ...
    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNALIn Aloha Kitchen, Alana Kysar takes you into the homes, ... Read more

    $12.99 USD

  • The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals

    100 bold, delicious, and easy Tex-Mex recipesChili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans ... Read more

    $15.99 USD

  • Six California Kitchens

    A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    by Sally Schmitt ...
    Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that ... Read more

    $16.99 USD $2.99 USD

  • Pasta for All Seasons

    Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

    Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest ... Read more

    $9.99 USD

  • Diasporican

    A Puerto Rican Cookbook

    JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.“A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central KitchenONE OF ... Read more

    $5.99 USD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Read more

    $13.99 USD

  • The Cuban Table

    A Celebration of Food, Flavors, and History

    The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of ... Read more

    $19.99 USD

  • Closing Time

    Saloons, Taverns, Dives, and Watering Holes of the Twin Cities

    Authors Bill Lindeke and Andy Sturdevant highlight the drinking establishments that have played small but influential roles in Twin Cities life and history. Starting with the earliest frontier saloons, the book is a multigenerational bar crawl through blind pigs, speakeasies, rathskellars, cocktail lounges, gin mills, fern bars, social clubs, singles bars, gastropubs, and dives. There has been no ... Read more

    $13.99 USD