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Beer eBooks

If you like Beer eBooks, then you'll love these top picks.
Showing 1 - 24 of 721 Results
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  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

    $11.99 USD

  • The Everything Homebrewing Book

    All you need to brew the best beer at home!

    by Drew Beechum ...
    Series series Everything® Series
    There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to:Choose among barley, hops, and malts.Master the chemistry of homebrewing ... Read more

    $11.99 USD

  • Mixed Up

    Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader)

    This flash fiction can be sipped or slammed, just like the booze it represents!A cocktail is like an excellent story—bitter and sweet and over too quickly, but the memory of it stays with you. From the Pimm’s Cup to Smoking Bishop, the Manhattan to the Moscow Mule, Mixed Up features not only more than two dozen classic recipes and hot tips on ingredients and preparations, but new cocktail-themed ... Read more

    $9.99 USD

  • The Bartender's Ultimate Guide to Cocktails

    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)

    The Bartender's Ultimate Guide to Cocktails spans the cocktail's curious history-from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of Prohibition to the explosive, dynamic industry it is today. Along the way, readers learn how their favorite spirits are distilled and explore the cultural touchstones associated with numerous brands. Additionally, well-known ... Read more

    $8.99 USD or Free with Kobo Plus

  • Brew Ware

    How to Find, Adapt & Build Homebrewing Equipment

    Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more. With the proper tools close ... Read more

    $11.99 USD

  • Washington Beer

    A Heady History of Evergreen State Brewing

    Series series American Palate
    Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick ... Read more

    $12.99 USD or Free with Kobo Plus

  • Beer for All Seasons

    A Through-the-Year Guide to What to Drink and When to Drink It

    by Randy Mosher ...
    For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. ... Read more

    $9.99 USD

  • The Bartender's Bible

    1001 Mixed Drinks

    by Gary Regan ...
    Mix Drinks Like A ProNow you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipmentShot-by-shot ... Read more

    $8.99 USD

  • The Ultimate Guide to Beer Cocktails

    50 Creative Recipes for Combining Beer and Booze

    “These two are a fierce, combined font of cocktail knowledge.” —The SkilleryWritten by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of “beertails. ... Read more

    $10.99 USD

  • The United States of Beer

    A Freewheeling History of the All-American Drink

    From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans’ relationship with ... Read more

    $7.99 USD

  • Guinness

    The Greatest Brewery on Earth--Its History, People, and Beer

    by Tony Corcoran ...
    There is no other company, industry, or premises more closely aligned—indeed almost synonymous—with its hometown than Guinness’s St. James’s Gate Brewery and the city of Dublin. From the company’s modest beginnings in 1759 to its heyday in the late nineteenth and early twentieth centuries and its continued strength into the twenty-first century, Guinness has had an enormous influence over the city ... Read more

    $10.99 USD

  • How to Brew: Everything You Need To Know To Brew Beer Right The First Time

    Everything You Need To Know To Brew Beer Right The First Time

    by John J Palmer ...
    How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities – accurately, clearly, and simply. From ingredients and methods to recipes and equipment for ... Read more

    $13.99 USD

  • The Do-It-Yourself Cookbook

    Can It, Cure It, Churn It, Brew It

    Edited by America's Test Kitchen ...
    Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewingWhy buy it when you can make it?Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar.Jams and Jellies: Preserve the seasons with orange ... Read more

    $17.99 USD

  • The Search for God and Guinness

    A Biography of the Beer that Changed the World

    The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business.It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and ... Read more

    $0.99 USD

  • The Comic Book Story of Beer

    The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

    Series series Comic Book Story of
    **A New York Times Best SellerA full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew.**The History of Beer Comes to Life!We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has ... Read more

    $14.99 USD

  • Socialism Sucks

    Two Economists Drink Their Way Through the Unfree World

    The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism—while drinking a lot of beer. ... Read more

    $12.99 USD

  • Ancient Brews: Rediscovered and Re-created

    One of Smithsonian Magazine’s Ten Best Books of the Year about FoodA Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time ... Read more

    $13.99 USD

  • The Joy of Brewing Cider, Mead, and Herbal Wine

    How to Craft Seasonal Fast-Brew Favorites at Home

    by Nancy Koziol ...
    Series series The Joy of
    You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun ... Read more

    $10.99 USD $1.99 USD

  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

    by Jason Scotts ...
    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - ... Read more

    $3.99 USD

  • The Brewmaster's Table

    Discovering the Pleasures of Real Beer with Real Food

    Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer ... Read more

    $14.99 USD $12.99 USD

  • Quick & Easy Mexican Cooking

    More Than 80 Everyday Recipes

    Series series Quick & Easy
    The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even ... Read more

    $2.99 USD or Free with Kobo Plus

  • Yeast

    The Practical Guide to Beer Fermentation

    Series series Brewing Elements
    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists ... Read more

    $13.99 USD

  • How To Brew

    Everything You Need to Know to Brew Great Beer Every Time

    How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment for ... Read more

    $16.99 USD

  • Barrel-Aged Stout and Selling Out

    Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

    by Josh Noel ...
    Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an ... Read more

    $12.99 USD or Free with Kobo Plus