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Food Industry & Science eBooks

If you like Food Industry & Science eBooks, then you'll love these top picks.
Showing 1 - 24 of 4273 Results
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  • Principles of Brewing Science

    A Study of Serious Brewing Issues

    by George Fix ...
    Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf. ... Read more

    $20.99 USD

  • Caffeinated

    How Our Daily Habit Helps, Hurts, and Hooks Us

    “You’ll never think the same way about your morning cup of coffee.”—Mark McClusky, editor in chief of Wired.com and author of Faster, Higher, StrongerJournalist Murray Carpenter has been under the influence of a drug for nearly three decades. And he’s in good company, because chances are you’re hooked, too. Humans have used caffeine for thousands of years. A bitter white powder in its most ... Read more

    $14.99 USD $7.99 USD

  • Satiation, Satiety and the Control of Food Intake

    Theory and Practice

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts ... Read more

    $224.99 USD

  • Chocolate Science and Technology

    This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative ... Read more

    $175.00 USD

  • Butchery and Sausage-Making For Dummies

    by Tia Harrison ...
    Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, ... Read more

    $12.00 USD

  • Koji Alchemy

    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

    "This book is remarkable."—David Zilber, co-author of The Noma Guide to FermentationJames Beard Foundation Book Award Finalist for Reference and Scholarship"The perfect next step."—NPR's "Science Friday"For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of ... Read more

    $25.99 USD

  • Il Buon Mangiare

    La Bellezza Del Made in Italy: Come La Qualità e La Sicurezza Alimentare Contribuiscono Alla Tutela Del Consumatore e Alla Competitività Delle Imprese

    Ti sei mai chiesto cosa c'è davvero dietro il cibo che portiamo a tavola? Sono davvero tante le persone e i contesti, a partire dalla coltivazione e dalla raccolta delle materie prime, alla lavorazione e trasformazione, alla produzione e alla commercializzazione, che permettono di beneficiare di prodotti di qualità nel nostro Paese. Ciò mette in luce l’importante ruolo delle imprese etiche e ... Read more

    $10.99 USD or Free with Kobo Plus

  • The Complete Guide to Seed and Nut Oils

    Growing, Foraging, and Pressing

    by Bevin Cohen ...
    Press your own right at home – homemade oils for cooking and health.The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes:A brief history of seed oil extractionCulinary and health benefits of home-pressed ... Read more

    $21.99 USD or Free with Kobo Plus

  • Eating on the Wild Side

    The Missing Link to Optimum Health

    by Jo Robinson ...
    The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and ... Read more

    $11.99 USD

  • How to Make Coffee

    The Science Behind the Bean

    by Lani Kingston ...
    For the coffee geek in all of us: the definitive guide to all the major coffee-making methods, and which beans, roast, and grind are best for each of them.To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee ... Read more

    $12.99 USD $2.99 USD or Free with Kobo Plus

  • Goodnight Brew

    A Parody for Beer People

    by Karla Oceanak ...
    It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Read more

    $8.99 USD

  • La medicina alternativa

    La Medicina alternativa è un libretto che aiuta a comprendere alcuni meccanismi attraverso i quali il corpo e il sistema immunitario compionoazioni precise per la guarigione di malattie, e per la prevenzione di esse.Molto possiamo fare noi con una buona alimentazione, creare un connubio tra mente,corpo,e sistema immunitario. ... Read more

    $0.99 USD or Free with Kobo Plus

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food

    by Jeff Potter ...
    Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F ... Read more

    $28.99 USD

  • The Perfect Meal

    The Multisensory Science of Food and Dining

    The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s ... Read more

    $23.00 USD

  • The Spirits

    A Guide to Modern Cocktailing

    'A handbook of classic cocktails essential to every host's repertoire' VogueWant to master the art of mixology from home?Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time.In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin ... Read more

    $18.99 USD

  • Smart Specialisation and the Agri-food System

    A European Perspective

    The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. ... Read more

    $62.99 USD $49.99 USD

  • I Bought It, Now What?

    In this book you will find answers to how to buy, clean and store the top 25 most requested fruits and vegetables. From avocados to potatoes, berries to cucumbers and many others in between, this book will help you extend the life of your produce by lasting longer.A post that has gone viral on The Cross Legacy, strawberries in a jar cleaning and storage tip has been featured in 22 world news ... Read more

    $9.99 USD

  • Nutrition and Cardiometabolic Health

    Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through ... Read more

    $59.99 USD

  • Bakery Products Science and Technology

    Edited by Weibiao Zhou, Y. H. Hui ...
    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. ... Read more

    $270.00 USD

  • Lebensmittel-Warenkunde für Einsteiger

    Series series Springer-Lehrbuch
    Wie sind Milch, Fleisch und Eier zusammengesetzt? Wie gesund ist Fisch als Lebensmittel? Wie werden pflanzliche Öle hergestellt? Welche Inhaltsstoffe kommen in Obst und Gemüse, Gewürzen, Kaffee, Tee, Kakao, Bier und Wein vor? Was sind funktionelle Lebensmittel?Studierenden der Ökotrophologie, der Ernährungs- und Lebensmittelwissenschaften steht mit diesem nunmehr in der zweiten Auflage ... Read more

    $35.99 USD

  • Economic Crisis: World Food System - The Battle against Poverty, Pollution and Corruption

    The world food system is in serious danger. People are starving to death because their food is being hoarded, sold to other countries or is just not being produced.This book takes a look at the economic crisis with special attention to the world food system. ... Read more

    $3.20 USD or Free with Kobo Plus

  • Ind Coope & Samuel Allsopp Breweries

    The History of the Hand

    by Ian Webster ...
    Ind Coope & Samuel Allsopp Breweries: The History Of The Hand charts the fortunes of two Burton upon Trent brewing giants: Samuel Allsopp, founded in the town in 1742 by Benjamin Wilson (Senior) and Ind Coope, who expanded to Burton upon Trent from Romford in 1856. Events detailed include the early years under the Wilsons, the Baltic Trade, Allsopp’s India Pale Ale, Arctic Ale, prosperity and ... Read more

    $10.99 USD

  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics

    Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... Read more

    $11.99 USD

  • Mr. Goo Goes Food Tripping: Famous Food and Delicacies in North America

    American Food and Drink for Kids

    Series Book 4 - Children's Explore the World Books
    Food in North America is on the spotlight in this dedicated picture book. Here, Mr. Goo shares his gastronomic food experience to give you a delicious introduction to its culture and tradition. Grab a copy of this picture book to learn about the spices they use, food presentation, and what food means to the people of North America. ... Read more

    $3.99 USD