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Poultry eBooks

If you like Poultry eBooks, then you'll love these top picks.
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  • 禽蛋飄香:享受料理的禽蛋世界

    by 張明亮 ...
    《禽蛋飄香:享受料理的禽蛋世界》是一本引人入勝的料理圖書,全書共分為三個部分,並包含豐富的目錄資訊。本書以禽肉和禽蛋為主題,探討了它們的烹飪技巧、營養價值以及各種創意菜譜。在第一部分《開胃醃拌菜》中,讀者可以學習到一系列精彩的開胃菜譜,如棒棒雞絲、芥末手撕雞、鴨掌等。這些菜餚口感豐富,色香味俱佳,為讀者提供了多種選擇。第二部分《下酒熏醬菜》介紹了一系列適合搭配酒類的美味菜餚,如醉雞、香熏雞胗、啤酒雞卷等。這些菜餚富有層次感,調味豐富,既能滿足品味需求,又能增加酒宴的氣氛。最後一部分《軟滑溜炒菜》提供了一系列以禽蛋為主要食材的炒菜菜譜,如海蜇雞柳、核桃雞丁、口蘑咖哩雞等。這些菜餚口感細膩、滑嫩可口,帶來全新的烹飪體驗。本書不僅介紹了禽蛋的健康營養價值和烹飪技巧,還教授了讀者如何區分家禽品種和禽蛋品質,讓讀者更加瞭解禽蛋的世界。此外,書中還附有詳細的菜譜步驟和圖示,方便讀者在家中嘗試製作 ... Read more

    $9.99 USD

  • 禽蛋豆製品之饗宴:創意豐富的料理集

    by 夏金龍 ...
    《禽蛋豆製品之饗宴:創意豐富的料理集》是一本豐富多彩的食譜集,內容涵蓋了各種禽類、蛋類和豆製品的精彩料理。這本書包含了六個部分的菜單,讓您盡情品味各種美食。第一部分是關於雞肉的菜單,您可以找到各種別具風味的菜餚,如香脆炸雞、銀杏蒸雞、菠菜雞煲和紅酒鳳翅等。不僅有傳統的烹調方式,還有創新的料理方法,讓您享受到不同口味的雞肉美食。第二部分介紹了鴨肉的菜單,其中包括酒釀清蒸鴨子、肥鴨燒茄花、桂花鴨腿和火爆鴨心等。這些菜餚口感豐富,風味獨特,絕對能滿足您對鴨肉的愛好。第三部分是關於鵝肉的菜單,您可以品嚐到大鵝燜馬鈴薯、松茸燉鵝肉和白切肥鵝等美味佳餚。這些菜餚豐富多樣,鵝肉的鮮嫩口感與其他食材的結合,給您帶來一場美食盛宴。第四部分介紹了鵪鶉和鴿子的菜單,如筍乾香鶉煲、人蔘燉鵪鶉、火爆乳鴿和脆皮乳鴿等。這些菜餚以特殊的烹飪方式展現了禽類肉質的獨特風味,讓您享受到不同於常見肉類的美味 ... Read more

    $9.99 USD

  • 減脂快瘦雞肉料理【隨書附】常見食材和食物營養成分速查手冊:最強增肌減脂食材,變化57道低醣、低卡、高蛋白的減重健身食譜(二版)

    by 岩崎啓子 ...
    Translated by 賴惠鈴 ...
    Series series 滿足館
    不只是美味多變的雞胸肉食譜,也是不復胖的最強減醣料理!**  【隨書附贈-常見食材營養成分速查手冊】**  收錄160種常見食材、食物、外食&便利商店飲食,詳列蛋白質、脂肪、膳食纖維、熱量和含醣量,方便採購及料理時攜帶使用(全彩16頁,尺寸16x23cm)** ****  ★生酮飲食專家齋藤糧三醫師專文分享★****  ★特別收錄─雞肉料理名店烹調秘訣★**   用「低熱量+高蛋白」的雞胸肉當作減醣主食,減脂不減肌,不易復胖;  多變化的雞胸肉料理,美味吃不膩,  加上省時又快速的烹調秘訣,維持日常減醣飲食,就會一直瘦下去!**  【為什麼雞胸肉是減醣和健身飲食的最佳食材?】**  比起同重量的牛、豬肉,雞胸肉的蛋白質含量最高,熱量最低。讓你餐餐都有飽足感,有效率的增肌減脂、提高身體代謝,是減醣飲食好幫手。<... ... Read more

    $8.99 USD

  • XXL Insulin-Resistenz Kochbuch

    Mit 222+ Rezepten für eine ausgewogene Ernährung bei Insulin-Resistenz. Leckere Gerichte mit viel Auswahl (u.a. Frühstück, Smoothies, Snacks, Desserts, Suppen uvm.)

    by Verena Zuber ...
    Viele Faktoren tragen zur Insulinresistenz bei Eine mögliche Ursache ist ein erhöhter Gehalt an freien Fettsäuren im Blut, der dazu führen kann, dass die Zellen nicht mehr richtig auf Insulin reagieren. Die Hauptursachen für erhöhte freie Fettsäuren sind die Aufnahme von zu vielen Kalorien und das Vorhandensein von überschüssigem Körperfett. Übermäßiges Essen, Gewichtszunahme und Fettleibigkeit ... Read more

    $16.99 USD

  • Wok Kochbuch

    100 der besten Rezepte aus der asiatischen Küche. Lecker und einfach! Inkl. Nährwerte. Wok Rezeptbuch- Wok Rezepte.

    by Luci Chang ...
    WOK KOCHBUCH 100 tolle Rezepte für das Multitalent. Worauf können Sie sich freuen? -Eine genaue Anleitung -Jede Menge Tipps und Tricks für Zuhause -Die besten und beliebtesten Rezepte für Zuhause -Asiatisch kochen für Jedermann -Gesund und abwechslungsreich Für wen ist dieses Buch geeignet? -Hobbyköche, die nach neuen Ideen suchen -Liebhaber der asiatischen Küche -Fortgeschrittene, die sich auf ... Read more

    $5.99 USD or Free with Kobo Plus

  • Winner! Winner! Chicken Dinner

    50 Winning Ways to Cook It Up!

    by Stacie Billis ...
    With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to ... Read more

    $11.99 USD

  • Wings and Things

    Lip-smacking Chicken Recipes

    From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with ... Read more

    $9.99 USD

  • Wing It!

    Flavorful Chicken Wings, Sauces, and Sides

    Let your appetite take wing! Travel around the globe with recipes for every taste—from Cajun Blackened to African Piri Piri to Mole Verde and more.Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of recipes ... Read more

    $2.99 USD or Free with Kobo Plus

  • What’s For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog

    by Sarah Rossi ...
    The new food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life!With ten weekly meal plans plus shopping lists for absolutely everything you need, this book ... Read more

    $10.99 USD

  • What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

    by Sarah Rossi ...
    The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing ... Read more

    $16.99 USD

  • Vintage Cooking From the 1800s -Poultry

    Series series in Great Grandmother's Time
    Do you enjoy reading old-fashioned cookbooks? Learn how people used and cooked poultry in the days before gas and electricity were available in homes. Food was precious back then and nothing was wasted. It was a source of pride to cook delicious food for the family and knowing how to budget time and money."Vintage Cooking in the 1800s - Poultry" provides information, advice, and recipes gathered ... Read more

    $2.99 USD or Free with Kobo Plus

  • Vijftig tinten kip

    Een tongue in chick kook- en verhalenboek

    by FL Fowler ...
    Series series Vijftig tinten
    Een hilarisch kookboek als parodie op 'Vijftig tinten grijs' Boeiend en erotisch koken met kip. Miss Chicken, een jonge scharrelkip, speelt de hoofdrol in deze grappige, soms zinderende en altijd spitsvondige parodie op de wereldberoemde Vijftig tinten grijs van E.L. James. Net als Anastasia Steele is ze overgeleverd aan de willekeur van een dominante man, in dit geval een welstellende, sexy en ... Read more

    $12.69 USD

  • Venice

    Four Seasons of Home Cooking

    A beautifully designed cookbook with easy, seasonal Italian recipes - perfect for any foodie!Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock ... Read more

    $28.99 USD

  • U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating

    This subcourse is a continuation of the advanced correspondence course for the Veterinary Food Inspection Specialist. Subcourse MD0728 reviews the information in the basic level subcourse MD0712, Poultry I, and provides additional information. You may want to review material in MD0712 prior to starting this subcourse. Upon completion of this subcourse, you should have gained the knowledge needed ... Read more

    $6.99 USD or Free with Kobo Plus

  • U.S. Army Medical Correspondence Course: Poultry I - Chicken, Poultry Processing, Destination and Surveillance Inspection

    The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services. It is a highly perishable product and thorough inspection must be performed. The veterinary food inspection specialist must verify the class, type, style, weight range, and condition of the ... Read more

    $6.99 USD or Free with Kobo Plus

  • Tutto sulla carne

    Tipi, tagli, tecniche di cottura, eccellenza

    by Luca Terni ...
    Pollo, maiale, manzo, ovini, cinghiale, coniglio: dal «miglior macellaio d’Italia» tutte le ricette e i segreti per imparare a cuocere alla perfezione ogni taglio, rispettandone le caratteristiche e la cottura, senza sprechi e nel rispetto dell’ambiente.Luca Terni, macellaio da generazioni e cuoco famoso in tutta Italia, ci offre finalmente la guida completa ai tipi di carne, tagli e tecniche di ... Read more

    $15.99 USD

  • Turkey On The Grill Or Smoker Made Easy

    The Best Turkey Of Your Life And Side Dishes For Thanksgiving With More Than 25 Great Tested Recipes Including Authentic Disney Turkey Legs

    Series Book 1 - Deep Dive Guides
    This Version 2 is significantly expanded and improved.Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, is flavorful, moist, versatile and a veritable magnet for flavor. We enjoy it year round. But it is tricky to cook. Slip ... Read more

    $3.99 USD or Free with Kobo Plus

  • Turkey Cookbook: A Selection of Delicious & Easy Turkey Recipes

    by Anna Ramsey ...
    Discover a wide range of delicious and simple to cook turkey recipes inside my new turkey recipe book, Turkey Cookbook: A Selection of Delicious & Easy Turkey Recipes.A must-read book for anyone wanting to discover new turkey-based recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty turkey dishes from breakfast to lunch, from appetizers to entree.Inside ... Read more

    $14.99 USD or Free with Kobo Plus

  • Top Secret Famous Recipes

    by Bradford ...
    Table of ContentsPage No. Title15. "Clergy's (Church's) Fried Chicken16. "Good As Gold" Chicken. (Like Kfc And Boston's)17. "Loudly's" Seasoned Salt18. 4 B's Restaurant Tomato Soup19. 7-Eleven Cherry Slurpee20. 7-Up Bread21. 7-Up Drop Biscuits22. A & W Root Beer23. A1-Sauce24. All-Purpose Ground Meat Mix25. Almond Joy Candy Bars26. Almost Coco's Sour Cream Dressing27. Almost Impossible Basic ... ... Read more

    $2.99 USD or Free with Kobo Plus

  • Tom Kerridge's Fresh Start

    Eat well every day with 100 simple, tasty and healthy recipes for all the family

    by Tom Kerridge ...
    Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.'Sustaining, nourishing, family-style recipes' Delicious'Tom is the perfect person to kick us into a fresh start' GQ'Mouth-watering, achievable recipes' Prima_______'I've learned from experience how im... ... Read more

    $21.99 USD

  • There's a Cow in My Freezer

    The Complete Guide to Buying, Storing, and Enjoying Pasture-Raised Meat in Bulk

    by Maxine Taylor ...
    Imagine enjoying delicious, nutritious, locally raised, and ethically produced meat whenever you wanted, without the hassle of a trip to the farmers market or the hefty price tag at a high-end grocery store.That's what buying meat in bulk is all about. Ordering beef, pork, lamb, chicken, and other meats by the quarter, half, or whole animal is an excellent way to save time and money. It also ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Whole Life Nutrition Cookbook

    Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of ... Read more

    $13.99 USD

  • The Whole Duck

    Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

    From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... Read more

    $19.99 USD or Free with Kobo Plus

  • The Whole Chicken

    100 Easy but Innovative Ways to Cook from Beak to Tail

    by Carl Clarke ...
    Longlisted for the André Simon Food and Drink Book Awards 2020Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken.What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world's most ... Read more

    $12.99 USD