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Outdoor eBooks

If you like Outdoor eBooks, then you'll love these top picks.
Showing 1 - 24 of 594 Results
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  • Justin Wilson's Outdoor Cooking with Inside Help

    by Justin Wilson ...
    Country cooking at its best! Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors.With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking ... Read more

    $12.99 USD or Free with Kobo Plus

  • Camper's Guide to Outdoor Cooking

    Everything from Fires to Fixin's

    This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations. ... Read more

    $6.99 USD

  • Food of Jamaica

    Authentic Recipes from the Jewel of the Caribbean

    by John DeMers ...
    Series series Food Of The World Cookbooks
    This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers ... Read more

    $8.99 USD

  • Wilderness Cookbook

    A Guide to Good Food on the Trail

    This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, The Wilderness Cookbook provides easy-to-follow processes for drying vegetables, fruits and meat, and tips for travelling with fresh produce and meat products. A perfect guide for a deliciously satisfying ... Read more

    $8.99 USD

  • Maine Sporting Camp Cookbook

    by Alice Arlen ...
    The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also ... Read more

    $9.99 USD

  • Camp Cooking

    100 Years

    Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service.Dedicated protectors of our national forests and grasslands, Forest Service agents live much of their lives outdoors, and that includes mealtimes. In decades past, rangers’ wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k ... Read more

    $12.99 USD or Free with Kobo Plus

  • 101 Things To Do With A Dutch Oven

    Series series 101 Things To Do With
    A treasury of recipes to make with this simple, classic cooking pot, indoors or out.With 101 easy recipes to choose from—ranging from breakfast to dessert, and including breads and rolls—the Dutch oven might just become the most popular cooking method in your house—or outside of it!Recipes in this cookbook include the Mountain Man Breakfast * Sausage Spinach Wreath * Dutch Oven Stew with spicy ... Read more

    $2.99 USD or Free with Kobo Plus

  • Dutch Oven Cooking

    Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'. ... Read more

    $6.99 USD

  • S'mores

    by Lisa Adams ...
    Delicious new takes on the classic campfire dessert for children and adults—from Lemon Bar to Intense Espresso, Candy Cane to Kettle Corn.Gooey goodness is just a graham cracker, marshmallow, and some chocolate away. Or you could up your s’more game with these melt-in-your-mouth recipes. Gather your family around a campfire, barbecue, oven, or stovetop and satisfy your sweet tooth with Hazelnut ... Read more

    $2.99 USD or Free with Kobo Plus

  • Solar Cooking for Home & Camp

    How to Make and Use a Solar Cooker

    Make your own solar box or folding panel cooker. Easy recipes that can be made with little preparation at home or in camp. Side dishes and snacks, soups, stews, chilies, fish and seafood, casseroles, pasta, and baked goods. ... Read more

    $11.99 USD

  • Scout's Outdoor Cookbook

    The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, ... Read more

    $16.99 USD

  • Everybody Grills!

    200 Prize-Worthy Recipes to Put Sizzle on Your Grill

    Series series Char-Broil
    A compendium of grilling recipes, tips and techniques from the editors of Creative Homeowner.Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil Everybody Grills! is the definitive cookbook and how-to guide ... Read more

    $14.99 USD or Free with Kobo Plus

  • Outdoor

    Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for years when you serve up Ben's sizzling global recipes. There ... Read more

    $17.99 USD

  • Pagans on the Wildside: Campfire Cooking

    by Edain Duguay ...
    Pagans on the Wildside: Campfire Cooking Editor/Contributing Author - Edain Duguay *This eBook is a 'Green Leaves' eBook and a tree will be planted for EVERY copy sold!* Campfire Cooking is a challenge for most people these days but with the rise of Festival Celebrations and the need to get back to basics, it is a growing culinary delight. This informative and interesting eBook contains recipes ... Read more

    $2.99 USD

  • The All-American Cowboy Cookbook

    Over 300 Recipes from the World's Greatest Cowboys

    Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook!The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and ... Read more

    $12.99 USD or Free with Kobo Plus

  • La cocina con disco de arado

    Series series Nueva Cocina
    El disco de arado es un maravilloso utensilio para cocinar, un invento argentino que permite preparar infinidad de recetas de todo tipo: platos criollos, platos internacionales (donde se recepcionan las influencias de la inmigración y los distintos aportes a nuestra gastronomía) y frituras (un modo de cocción muy popular en el campo, gracias a la profusa utlización de la grasa vacuna para tal fin) ... Read more

    $3.99 USD

  • Wild Foods of the Desert

    Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables. ... Read more

    $7.99 USD or Free with Kobo Plus

  • Cooking With Spirit, North American Indian Food and Fact

    To some, North American Indian cooking seems bland. But the native cooks of this country used what was at hand and took care to conserve their food sources so that there would always be plenty for generations which followed. They did not eat for sheer pleasure; they ate to survive, they ate what the land offered, and they season it with spirit. ... Read more

    $7.95 USD or Free with Kobo Plus

  • The Art of Wood-Fired Cooking

    This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pacific Feast

    A Cook's Guide to West Coast Foraging and Cuisine

    by Jennifer Hahn ...
    An intimate yet informative guide to harvesting and cooking wild foods from beach to forest. Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the food at our feet. Especially fortunate are those of us who live along the Pacific Coast from the San Francisco ... Read more

    $12.99 USD

  • Ribs: Juicy, Meaty & Finger Licking Good

    America has an ongoing love affair with ribs. And everyone seems to have their own special recipe.We have hand selected 20 favorite rib recipes from the Chef's Secret Vault like Not Your Every Day Smoked Pork Spare Ribs, Honey Ribs, Country Rib Delight, Singaporean Tender Pork Spare Ribs, WV's Finest Boneless Ribs, Ribs with Plum Sauce, Lemon BBQ Beef Ribs and many more. Your friends and family ... Read more

    $3.99 USD or Free with Kobo Plus

  • Backpacker Magazine's Campsite Cooking

    Cookware, Cuisine, And Cleaning Up

    by Molly Absolon ...
    Series series Backpacker Magazine Series
    Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, ... Read more

    $9.99 USD

  • The Picnic Basket: Great Recipes for Outdoor Fun

    Seasons come and go but somewhere it’s time for a picnic. A picnic may be romantic or for family and friends. Everyone wants to make a memorable dish that will become their signature creation. We’ve compiled these great recipes to lend you a hand to make you everyone’s favorite chef.We have hand selected 20 Best of the Best and most inviting picnic recipes from the Chef's Secret Vault like ... Read more

    $3.99 USD or Free with Kobo Plus

  • Mastering the Grill

    Reference to Go

    The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty ... Read more

    $12.99 USD or Free with Kobo Plus