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Dairy eBooks

If you like Dairy eBooks, then you'll love these top picks.
Showing 1 - 24 of 362 Results
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  • Yogurt Every Day

    Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert: A Cookbook

    Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home.After years of serving as a quick breakfast fix or mid-afternoon pick-me-up, yogurt is finally having its day, embraced by a ... Read more

    $14.99 USD

  • Yogurt Culture

    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

    “Part cookbook, part guide, and 100% inspiring . . . Yogurt Culture will make you fall in love with the tart and creamy stuff anew . . .”—Paste.comLong celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary ... Read more

    $12.99 USD or Free with Kobo Plus

  • Yogurt & Whey: Recipes of an Iranian Immigrant Life

    by Homa Dashtaki ...
    **A Los Angeles Times Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Eater's 12 Best Cookbooks of Spring 2023A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.**As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian ... Read more

    $26.99 USD

  • Yogurt

    Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]

    A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In ... Read more

    $10.99 USD

  • Yoghurt

    A Global History

    by June Hersh ...
    Series series Edible
    Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North ... Read more

    $16.99 USD

  • World Cheese Book

    World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips.World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance ... Read more

    $10.99 USD

  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries

    Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses.Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with ... Read more

    $16.99 USD

  • What to Eat and How to Eat it

    This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.Each entry offers notes on benefits, selection, ... Read more

    $14.99 USD

  • What I Ate for Breakfast: Food worth getting out of bed for

    by Emily Scott ...
    Move over soggy cereal and plain toast, there’s a new skillet in town…Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s ... Read more

    $9.99 USD

  • Weeknight Vegetarian

    Simple, Healthy Meals for Every Night of the Week

    by Ivy Manning ...
    Series series Williams-Sonoma
    Simple dinners for Meatless Monday, Meatless Friday, or any night in between.Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.Organized by season, chapters open with advice about the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Viili Perpetual, No-Cook, Homemade Yogurt

    How to Make the World's Easiest, Healthiest, 100-Percent Natural Yogurt

    by Caleb Warnock ...
    Viili Perpetual No-Cook Homemade Yogurt is the perfect introductory booklet to viili, a yogurt-like, traditional Finnish dish which never needs to be cooked and is made entirely on the countertop by pouring milk into a starter (the residue of the yogurt you just used). Yogurt making has never been easier!With expert advice from self-sufficiency expert Caleb Warnock, Viili Perpetual No-Cook ... Read more

    $3.99 USD or Free with Kobo Plus

  • Very Small is Beautiful

    Series series Annual E. F. Schumacher Lectures
    The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating habits, centered on raw milk, as a way to prevent disease. In addition, she argues that large-scale food ... Read more

    $0.99 USD

  • Venice

    Four Seasons of Home Cooking

    A beautifully designed cookbook with easy, seasonal Italian recipes - perfect for any foodie!Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock ... Read more

    $28.99 USD

  • Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat (Text only)

    ‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.‘Vegetarian Cooking Without’ contains recipes that are well balanced and delicious but without the use ... Read more

    $3.49 USD

  • Vegan Dairy: Making milk, butter and cheese from nuts and seeds

    by Emelie Holm ...
    From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help ... Read more

    $12.99 USD

  • Unique Ice Cream Recipes to Try at Home: 30 Around the World Ice Cream Recipes to Try Now

    by Ida Smith ...
    You have to agree that homemade ice cream is the best. It allows you to layout your imaginative and creative thoughts and choose the level of sweetness.Whether you are vegan, a meat-lover, or both, you can combine your favorite food in any ice cream you make. We have the unique ice cream flavors ever; get ready to start scooping. ... Read more

    $3.95 USD

  • U.S. Army Medical Correspondence Course: Dairy - Milk, Cream, Fresh Dairy, Yogurt, Homogenization, Pasteurization, Raw Milk, Cheese, Ice Cream, Butter, Manufactured Products

    In Biblical times, the ideal home was in a "land flowing in milk and honey." Today, a common expression used in reference to nutrition is that "milk is nature's most nearly perfect food." Milk and honey are the only articles in the diet whose sole function in nature is to serve as food. Practically everything else we eat fulfills some other function in the animal and vegetable world. Fruits and ... Read more

    $6.99 USD or Free with Kobo Plus

  • Twist: Creative Ideas to Reinvent Your Baking

    Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will ... Read more

    $5.99 USD

  • Totally Eggs Cookbook

    Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil. ... Read more

    $4.99 USD

  • Totally Cheese Cookbook

    Series series Totally Cookbooks Series
    Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese ... Read more

    $4.99 USD

  • Total Greek Yoghurt Cookbook: Over 120 fresh and healthy ideas for Greek yoghurt

    Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the Total Greek Yoghurt Cookbook shows how you can use it in everything from smoothies and sauces to curries and marinades, as well as for baking, desserts, snacks and dressings. In addition to chapters on ... Read more

    $3.99 USD $2.99 USD

  • Top Secret Famous Recipes

    by Bradford ...
    Table of ContentsPage No. Title15. "Clergy's (Church's) Fried Chicken16. "Good As Gold" Chicken. (Like Kfc And Boston's)17. "Loudly's" Seasoned Salt18. 4 B's Restaurant Tomato Soup19. 7-Eleven Cherry Slurpee20. 7-Up Bread21. 7-Up Drop Biscuits22. A & W Root Beer23. A1-Sauce24. All-Purpose Ground Meat Mix25. Almond Joy Candy Bars26. Almost Coco's Sour Cream Dressing27. Almost Impossible Basic ... ... Read more

    $2.99 USD or Free with Kobo Plus

  • Toastie Recipe Cookbook: Ultimate Cookbook for Making Healthy and Delicious Toasties for Weight Loss

    by Dr. W. Ness ...
    Toasties are an amazing alternative to the grilled cheese, it is versatile, healthy and easy to make. In addition, a toastie is a great meal for breakfast, lunch or as a snack to help individuals wanting to lose excess body weight.Toasties have been proven to aide with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet on a regular basis ... Read more

    $14.99 USD or Free with Kobo Plus

  • Tips for Your Ice Cream Maker

    Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream. Incorporating a wide range of recipes, there is something for everyone, from luxurious and creamy ice creams, to zingy sorbets and refreshing granitas.Features advice on:choosing the right kind of ice cream maker for your needsbasic ... Read more

    $14.99 USD