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Appliances eBooks

If you like Appliances eBooks, then you'll love these top picks.
Showing 1 - 24 of 3028 Results
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  • Easy Livin' Microwave Cooking

    A microwave instructor shares tips, secrets, & 200 easiest recipes for fast and delicious microwave meals

    This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, ... Read more

    $11.99 USD

  • Perfect Grilled Vegetables

    Storey's Country Wisdom Bulletin A-152

    by Matt Kelly ...
    Series Book 152 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • Simple Cooking

    by John Thorne ...
    John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food."Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly ... Read more

    $11.99 USD

  • Paul Kirk's Championship Barbecue Sauces

    175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

    The master chef and seven-time barbecue champion shares 175 delicious, winning sauce recipes, plus grilling hints.It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth ... Read more

    $9.99 USD or Free with Kobo Plus

  • Food of Jamaica

    Authentic Recipes from the Jewel of the Caribbean

    by John DeMers ...
    Series series Food Of The World Cookbooks
    This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers ... Read more

    $8.99 USD

  • Famous Dave's Rib-O'Licious!

    Award-Winning Barbeque and Grilling Recipes

    by Anderson ...
    The barbeque community is filled with colorful characters passionate about their chosen culinary technique. After all, barbeque is America's Cuisine. David Anderson is definitely one of the more colorful personalities in the barbeque family. From his Famous Dave's of America eateries to his award-winning sauces and rubs, from his catering to his competition in barbeque contests, Dave is highly ... Read more

    $9.99 USD

  • The Bread Lover's Bread Machine Cookbook

    A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

    Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery ... Read more

    $15.99 USD

  • Southwestern Grill

    200 Terrific Recipes for Big Bold Backyard Barbecue

    Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in ... Read more

    $11.99 USD

  • The Best International Flavors You’re Not Grilling With!

    30 Recipes for Rubs, Marinades & Sauces with Global Appeal

    Did you ever have a teacher tell you that you were not working up to your potential? For most of us, our grilling would earn a “C” grade: it needs improvement. Maybe we’re just not using all the ingredients, or our technique falls short, or maybe we’re just bored with the same chicken marinades time and again. The Best International Flavors You’re Not Grilling With!: 30 Recipes for Rubs, Marinades ... Read more

    $0.99 USD or Free with Kobo Plus

  • How to Grill

    The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color ... Read more

    $12.99 USD

  • Fish & Shellfish, Grilled & Smoked

    300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

    Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of ... Read more

    $13.99 USD

  • Beer-Can Chicken

    And 74 Other Offbeat Recipes for the Grill

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game ... Read more

    $9.99 USD

  • George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

    More Than 75 Recipes for Family and Friends

    King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, ... Read more

    $9.99 USD

  • Ultimate Rotisserie Cookbook

    300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

    We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it's as easy as can be with a rotisserie oven. A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble ... Read more

    $11.99 USD

  • Ultimate Rice Cooker Cookbook

    250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

    Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Cr\u00e8me with Poached Fresh Cherries, from ... Read more

    $12.99 USD

  • The Great Big Burger Book

    100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way

    Satisfy all your burger cravings with these 100 extraordinary recipes for bodacious burgers made from beef, pork, veal, lamb, poultry, seafood & vegetables.The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America’s very best burger joints.Featuring:Home ... Read more

    $11.99 USD or Free with Kobo Plus

  • Smoke & Spice - Revised Edition

    Cooking With Smoke, the Real Way to Barbecue

    Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature ... Read more

    $12.99 USD

  • BBQ USA

    425 Fiery Recipes from All Across America

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... Read more

    $16.99 USD

  • A Man, A Can, A Grill

    50 No-Sweat Meals You Can Fire Up Fast: A Cookbook

    Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.- Photos of most ingredients, so shopping is a breeze- Instructions for charcoal and propane grills alike- Options for vegetarians- Other useful facts about the ingredients ... Read more

    $15.99 USD

  • Mini Homestyle Indian Cooking

    Series series Periplus Mini Cookbook Series
    Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. ... Read more

    $4.99 USD

  • 101 Things to Do with a Slow Cooker

    Series series 101 Things to do With
    The new edition of 101 Things to Do With a Slow Cooker has a fun updated design to showcase its 101 easy-to-make fix-it-and-forget-it recipes. Discover—or rediscover—this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.A home-cooked meal is never easier than with a slow cooker. Simply prepare your ... Read more

    $4.99 USD or Free with Kobo Plus

  • Born to Grill

    An American Celebration

    Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and ... Read more

    $11.99 USD

  • Sublime Smoke

    Bold New Flavors Inspired by the Old Art of Barbecue

    Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American ... Read more

    $11.99 USD

  • Paul Kirk's Championship Barbecue

    Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

    by Paul Kirk ...
    It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky ... Read more

    $20.99 USD