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Synopsis

The Aussie BBQ is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters - bird cow fish and on the side - which all offer a mouth-watering selection of grilling and hot-plating fare. There are classic barbecue favourites like beef ribs with barbecue sauce more exotic and modern interpretations such as Thai-style garlic pepper barramundi and innovative and appealing recipes including beer-can roasted chicken.

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