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Synopsis

The wealth of sheep's cow's and goat's milk products now readily available includes richly textured creams buttermilk yoghurt and cheeses of infinite variety. Recipes from the Dairy encourages the support of local growers and feature advice on selection and storage so that the raw ingredients you bring to the kitchen are nothing but the best. It includes an inspiring selection of contemporary and classic recipes created to showcase their distinctive flavours textures and aromas.Also available:Recipes from the BakerRecipes from the ButcherRecipes from the Greengrocer

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