A Rakuten Company

More titles to consider

Shopping Cart

itemsitem

Synopsis

The most popular of garden herbs in the United States, parsley is used extensively for flavoring soups, stews, salads, sauces, and as a garnish. Few people realize that this species, cultivated for over 2000 years, has long been the subject of superstitions and myths

People who read this also enjoyed

Get a 1 year subscription
for / issue

Read This On

You can read this item using any of the following Kobo apps and devices:

  • DESKTOP
  • eREADERS
  • TABLETS
  • IOS
  • ANDROID
  • WINDOWS