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Synopsis

Halogen ovens are quicker and cheaper to use than conventional ovens, and make the perfect one-pot cooker. 


This Short-e Guide will tell you everything you need to know about cooking with your Halogen oven, including using it to bake, grill, defrost, roast, steam, and brown.

Also included are easy-to-follow recipes for tasty snacks, meat roasts and casseroles, fish dishes, vegetarian feasts, delicious desserts, and crunchy cakes & treats.

Sarah Flower is the author of several bestselling print books for cooking with the Halogen oven. She is also a qualified nutritionist and lives in Devon with her two sons.  Visit her website www.sarahflower.co.uk and follow news, tips and recipes at www.everydayhalogen.com

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