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Synopsis

This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:

1. Australia - Banana and Cinnamon Porridge
2. Bahamas - French Toast
3. Belgium - Morning Mushrooms
4. Bolivia - Api Morado (Purple Corn)
5. Brazil - Potato Salad

6. Cameroon - Beignets (Fried Dough)
7. China - Mushroom Congee
8. Costa Rica - Gallo Pinto (Rice and Beans)
9. Croatia - Zippy Strata (Baked Sandwich)
10. Cuba - Aubergine Kuku (Fritatta)

11. Denmark - Hash
12. Egypt - Ful Mesdames (Mashed Fava Beans)
13. France - Muffins
14. Germany - Farmer's Ham
15. Ghana - Watchi (Black Eyed Peas and Rice)

16. Great Britain - English Breakfast
17. Hawaii - Loco Moco (White Rice topped with Hamburger Patty)
18. Iceland - Pancakes with Cream
19. India - Upma
20. Iran - Honey and Cream

21. Italy - Eggs Carbonara
22. Japan - Miso Soup
23. Malaysia - Nasi Lemak (Coconut Rice)
24. Mexico - Huevos Rancheros (Fried Eggs served on Corn Tortillas)
25. Morocco - Dukkah (Herb & Spice Mix)

26. Netherlands - Ham and Egg Pudding
27. Portugal - Eggs and Mushrooms
28. Russia - Syrniki (Cheese Balls)
29. Scotland - Bacon Wraps
30. Sicily - Picnic Loaf

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