In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual cookbook of dynamic club cuisine features more than 140 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestigious kitchens in top private clubs.
Chef Edward G. Leonard, CMC, is Captain and Manager of ACF Culinary Team USA. He is also the current President of the American Culinary Federation as well as the Executive Chef at the Westchester Country Club in Rye, New York. "
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