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Synopsis

In their third cookbook,Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredientsfrom peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elementschocolate, for instance, or bananasbaking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.Praise for Baked Elements:Its official. Im a goner. I love this cookbook While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving.Austin ChronicleNobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmothers famous recipe for cinnamon rolls (because it didnt include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams. Deb Perelman, creator of Smitten Kitchen

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