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Synopsis

This classic book contains a mouth-watering collection of recipes for the making of fudge. With a wide variety of delicious fudges to make, including a 'Chocolate and Nut Fudge', a 'Fig and Raisin Fudge' and a 'Raspberry and Nut Fudge', this book makes a fantastic addition to anyone with a sweet-tooth's bookshelf. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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