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Synopsis

A guide to understanding and handling food allergies and sensitivities

A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again.
Features:

  • Listing of most common food allergies
  • Examination of the differences between allergies and intolerances
  • Discussion of where to look for hidden food allergens
  • Case studies of various allergic reactions
  • Questions to ask your doctor
  • Guide to traveling with food allergies
  • Quiz for when to get tested
  • A look at new and future treatments for food sensitivity

 

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