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Synopsis

76 easy-to-follow recipes that the whole family can enjoy. A perfect first cookbook for junior chefs, with step-by-step illustrations in every chapter and useful hints about equipment and kitchen safety.

Former MasterChef Australia contestant Fiona Inglis is passionate about food, whether she�s growing, cooking or eating it. As a primary school teacher working within the framework of the Stephanie Alexander Kitchen Garden program, Fiona is also passionate about sharing her enthusiasm, knowledge and skills with her students and with children everywhere. This beautifully photographed and illustrated book, with more than 70 easy-to-follow recipes, is aimed for 8 to 13-year olds, their parents and anyone interested in growing and cooking good food.

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