Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Pacific Rim eBooks

If you like Pacific Rim eBooks, then you'll love these top picks.
Showing 1 - 24 of 134 Results
Skip side bar filters
  • Smuggler's Cove

    Exotic Cocktails, Rum, and the Cult of Tiki

    Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning ... Read more

    $11.99 USD

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $14.99 USD

  • First Big Crush

    The Down and Dirty on Making Great Wine Down Under

    by Eric Arnold ...
    The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than ... Read more

    $13.99 USD

  • The Poke Cookbook

    The Freshest Way to Eat Fish

    by Martha Cheng ...
    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut ... Read more

    $9.99 USD

  • Coconut & Sambal

    Recipes from my Indonesian Kitchen

    by Lara Lee ...
    ---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Read more

    $20.99 USD

  • Tenderheart

    A Cookbook About Vegetables and Unbreakable Family Bonds

    **ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor."A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." —Nigella Lawson, ... Read more

    $14.99 USD

  • Mediterranean Diet For Beginners

    Easy And Delicious Mediterranean Meal Prep Recipes For Weight Loss And Healthy Living

    Do you desire tasty and easy to make recipes?Are you considering cutting off carbohydrates and sodium from your meals?Do you want to be a partaker in the numerous benefits of The Mediterranean Diet?Then this Mediterranean Diet for Beginners Cookbook is specially tailored for you; renowned for its health and lifestyle benefits, Mark Sapienza described it as “more than just a diet but as a ... Read more

    $2.99 USD or Free with Kobo Plus

  • Lost Recipes of Malaysia

    Series series MPH Masterclass Kitchens
    Much has been said of Malaysia's culinary diversity. But beyond the more popular char kway teow, roti canai and nasi lemak are dishes that our forefathers used to make and enjoy, at an era when life was less hectic, people were much closer to nature and made the most of what they grew or reared in their backyards. In the rush towards modernity, memories of simple schoolyard snacks such as asam boi ... Read more

    $8.99 USD

  • Lucky Rice

    Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook

    O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.Here, comfort foods marry ancient traditions with ... Read more

    $5.99 USD $4.99 USD

  • The Adventures of Fat Rice

    Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

    With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For ... Read more

    $15.99 USD

  • My Kind of Food

    Recipes I Love to Cook at Home

    by John Torode ...
    My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens.In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful ... Read more

    $3.99 USD

  • Mini Homestyle Filipino Cooking

    Series series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include:Green mango and ... Read more

    $4.99 USD

  • Adobo Road Cookbook

    A Filipino Food Journey

    "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make- ... Read more

    $14.99 USD

  • Everything I Love to Cook

    by Neil Perry ...
    Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who ... Read more

    $22.99 USD

  • Mini Singapore Favourites

    by Wendy Hutton ...
    Series series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood, snacks, starters, vegetables, and desserts. Recipes ... Read more

    $4.99 USD

  • The Complete Indonesian Cookbook

    Authentic Indonesian Recipes Make Traditional Indonesian Cooking Easy, Quick and Tasty

    Dive into the vibrant and diverse world of Indonesian cuisine with "The Complete Indonesian Cookbook." This culinary journey offers a delectable collection of 200 authentic recipes, meticulously curated to capture the essence of Indonesia's rich gastronomic heritage. From the bustling street food stalls of Jakarta to the serene coastal villages of Bali, this cookbook takes you on a flavor-packed ... Read more

    $7.99 USD or Free with Kobo Plus

  • A Year on the Farm

    by Sally Wise ...
    A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property in Tasmania's Derwent Valley with an orchard full of fruit trees, and a ... Read more

    $10.99 USD

  • Food of Singapore

    Simple Street Food Recipes from the Lion City

    Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of ... Read more

    $10.99 USD

  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii

    Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively--and nicely--by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make ... Read more

    $5.39 USD $2.99 USD

  • Easy Tiki

    A Modern Revival with 60 Recipes

    60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH.Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, ... Read more

    $8.99 USD $6.99 USD

  • Mini Malysian Cakes and Desserts

    by Rohani Jelani ...
    Series series Periplus Mini Cookbook Series
    Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include:Bubur Ca CaKuik DadarOnde ... Read more

    $4.99 USD

  • Chinese Cookbook

    The Chinese's Cookbook, Quick and Easy Chinese Recipes

    by Cairo Hodson ...
    If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible. Inside of this book ... Read more

    $2.99 USD or Free with Kobo Plus

  • Savour

    Irresistible pizzas, pies, tarts and bread

    Savour is a fabulous collection of over 100 vegetarian and vegan savoury recipes featuring bread, focaccia, pizza, pastries, pies, tarts, party food and frittata. Dairy free and gluten free index included. ... Read more

    $9.99 USD

  • Matt Moran's Australian Food

    Coast + country

    by Matt Moran ...
    The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, ... Read more

    $18.99 USD