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Food Writing eBooks

If you like Food Writing eBooks, then you'll love these top picks.
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  • La cucina collaborativa. Co-progettare la circolarità nel sistema del dono alimentare

    Perché parlare di cibo e di sistemi alimentari è diventato sinonimo di una discussione sulla giustizia sociale? E cosa c'entra questo con il tema del dono alimentare? I sistemi alimentari compenetrano i nostri sistemi di vita e li influenzano profondamente. Le differenze che esistono nella possibilità di accesso, conoscenza e uso di questi sistemi sono le stesse che ci impongono di considerare il ... Read more

    Free

  • Directions For Cookery, In its Various Branches

    by Eliza Leslie ...
    Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book, available to be read on screen. ... Read more

    Free

  • Love at First Bite

    A Readings and Feedings Collection

    This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisines from all over the world as well as excerpts of the books and life experiences that inspired the recipe and the author. Also, feel free to click on the books that are offered, it will take you straight ... Read more

    Free

  • Tapa de pata a plato!

    by R.G ...
    Hablemos sobre nuestros adorables amigos, la relación entre los seres humanos y sus queridas mascotas, en particular los perros, ha evolucionado a lo largo de los años. En la actualidad, muchos consideran a sus perros como miembros de la familia, compartiendo con ellos un vínculo profundo y afectuoso. Como resultado, la salud y el bienestar de nuestros fieles compañeros de cuatro patas se han ... Read more

    Free

  • Old-Fashioned Fruit Salads

    by Edith Wells ...
    Take a tasty trip back in time with these old-fashioned fruit salad recipes collected from various antique cook books. Inside you'll find classics (Waldorf Salad) and variations on the classics, unique little-known recipes, and some of the stranger fruit-salad recipes no longer found on the modern menu. Scattered throughout discover old-fashioned fruit salad advice, ads, and pictures from cook ... Read more

    Free

  • Kampong Kitchen - Eating in Old Singapore

    by Maureen Ker ...
    Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life.Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight cooks and history buffs alike. ... Read more

    Free

  • Fit For a King

    This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India, Italy, Southern USA, Africa, and many other places. Several authors from the series and their friends, have shared everything from childhood favorites to main meals that are sure to please the most ... Read more

    Free

  • The Buffeteer's Guide: Mastering the Art of All-You-Can-Eat Dining

    by David Deal ...
    All-you-can-eat buffet restaurants differ from normal restaurants in two important ways. The first is that you are allowed to eat all you want for an established price that does not increase with the quantity of food you consume. This offers the opportunity to reap a great value for your dollar, but most people are not able to maximize their value because they do not enter the buffet restaurant ... Read more

    Free

  • Antropologia e nutrição

    um diálogo possível

    Series series Coleção Antropologia e Saúde
    O livro traz reflexões unindo questões sociais, da saúde e da nutrição. Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abordam-se os paradoxos e repercussões das transformações sociais e da internacionalização da economia na cultura alimentar. A terceira parte dedica-se à alimentação tal como ela se configura hoje nos ... Read more

    Free

  • Old-Fashioned Breakfast Menus plus Coffee Cakes, Muffins, and Omelets

    by Edith Wells ...
    Feeling nostalgic? In this cook book, you’ll find a collection of old-fashioned breakfast menus from the 1880s through the 1920s. There are simple menus perfect for whipping up an old-fashioned breakfast (or breakfast for dinner) and more elaborate menus ideal for an old-fashioned brunch party or Sunday breakfast. In addition to the menus, you’ll find 3 sections of antique recipes: one for coffee ... Read more

    Free

  • Guida alla Pizza

    Storia, preparazione e ricette del piatto italiano più famoso al mondo

    by MONDO GUIDE ...
    Con link interattivi a tanti contenuti multimediali gratuiti!Sapevi che L'UNESCO, cioè l'Organizzazione delle Nazioni Unite per l'Educazione, la Scienza e la Cultura, nel 2017 ha dichiarato patrimonio immateriale dell'umanità intera 'l'arte del pizzaiuolo napoletano'?E sapevi che la pizza più lunga del mondo misurava ben 2 chilometri?Vorresti imparare a preparare il piatto italiano più famoso al ... Read more

    Free

  • EINMACHBOHNEN À LA ANGELA

    Eine Geschichte über die Liebe oder was man dafür gehalten hat

    EINMACHBOHNEN À LA ANGELAEine Geschichte über die Liebe oder was man dafür gehalten hat. #eshortRolfi ist einsam und auf der Suche nach einer passenden Frau, vielmehr nach einer Ersatz-Mami und so gibt er eine Annonce auf. Jedoch bekommt manN manchmal genau das Gegenteil von dem, was manN sich gewünscht hat!Überarbeitete Neuauflage. ... Read more

    Free

  • Old-Fashioned Dinner Menus

    by Edith Wells ...
    What might the economical dinner menu consist of in 1905? What was on a vegetarian menu in 1910? If you visited the White House in 1913, what might be served? In this recipe and menu collection, you'll find a variety of old-fashioned dinner menus from the late eighteen hundreds through the early nineteen hundreds. There are simple menus perfect for an old-fashioned dinner night and six to twelve ... Read more

    Free

  • Old-Fashioned Thanksgiving Dinner Menus & Recipes: The Gilded Age

    by Edith Wells ...
    If you were invited to dine at a Thanksgiving Dinner during The Gilded Age what dishes would you be served? Take a tasty trip back in time with these old-fashioned Thanksgiving menus collected from antique cook books ranging from the 1870s to the 1900s. Included with the menus are the old-time recipes to help you recreate these historic dishes. There are classic dishes (Chicken Pies), unique ... Read more

    Free

  • The Cozy Chicks Picnic

    by Cozy Chicks ...
    What is it about picnics that brings such summer joy? Is it breaking bread with friends and family in an ideal outdoor setting? We most often think of picnics as a family affair, but a potluck gathering with friends can be just as fun. And a picnic can be an intimate affair, too! Picnics are all these things and so much more. Find out in The Cozy Chicks Picnic is a complimentary summer cookbook of ... Read more

    Free

  • Summer in Tuscany

    Authentic Tuscan Menu & Recipes

    by Xandra Nash ...
    Series Book 1 - Dinner Parties by Xandra Nash
    Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash -The romance of Tuscany beckons.Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, history, art, blue skies and terracotta roofs – Even if you’ve never been there in person, you’ve seen the photos and longed to go. Capturing a part of the charm of the region, and making it available to ... Read more

    Free

  • Directions For Cookery, In its Various Branches

    by Eliza Leslie ...
    Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. This eBook includes a small part of the book, available to be read on screen. ... Read more

    Free

  • Das Emotional-Eating-Tagebuch: Meine Lieblingsrezepte

    Diäten sind keine Lösung – aber gesunde und ausgewogene Ernährung ist enorm wichtig. Deshalb hat Dr. Kathrin Vergin in diesem kleinen Buch ein paar ihrer Lieblingsrezepte zusammengestellt, die man auch wunderbar vorbereiten kann. Die perfekte Ergänzung zu ihrem Buch "Das Emotional-Eating-Tagebuch", mit dessen Hilfe man das eigene Essverhalten besser verstehen und zu steuern lernt. ... Read more

    Free

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve ... Read more

    Free

  • Locavore U.S.A.

    How a local-food economy is changing one community, a chapter from the book Change Comes to Dinner

    In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.There is rising interest in ... Read more

    Free

  • Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago

    by Mimi Riser ...
    Series series Grandmother's Cookbook Collection
    A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more. ... Read more

    Free

  • Eat like a Roman Ten Timeless Recipes from the Eternal City

    by C. G. Santini ...
    Eat like a Roman - Ten Timeless Recipes from the Eternal CityImmerse yourself in the sumptuous world of Roman gastronomy with "Eat Like a Roman - Ten Timeless Recipes from the Eternal City." This captivating cookbook takes you on a culinary journey through the heart of ancient Rome, uncovering the secrets of its age-old recipes. As you leaf through its pages, you will discover the richness of ... Read more

    Free

  • La Cucina di Afrodite - San Valentino Special

    Chi ben comincia...La serata di San Valentino potrebbe prendere una piega molto interessante fin da dopo l'aperitivo, se questo è stato preparato con gli ingredienti afrodisiaci suggeriti dalla mini-guida "San Valentino special" della collana "La Cucina di Afrodite"!Bon appetit da Monica Micheli, prima vera esperta di Cucina Afrodisiaca ed Evoluzione Relazionale. ... Read more

    Free

  • Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque Terre, Genova, and the Italian Riviera

    Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods.Luca Cristello brings famous recipes from Liguria (like Pesto Alla Genovese and Focaccia) and lesser-known recipes (like Farinata and Trofie) to light through this new recipe book. Enjoy the aromas of toasting pine nuts, sumptuous olives, and fragrant ... Read more

    Free