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Asian eBooks

If you like Asian eBooks, then you'll love these top picks.
Showing 1 - 24 of 2362 Results
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  • Invitation to a Banquet: The Story of Chinese Food

    **An NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, ... Read more

    $22.99 USD

  • Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking

    Authentic Meals

    by Miyuki Yoko ...
    Series series Authentic Meals
    Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare.Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen.Inside You Will Learn:What a hot pot isTraditional flavors, styles and ingredientsThe important ingredients and a ... Read more

    $4.99 USD or Free with Kobo Plus

  • Aloha Kitchen

    Recipes from Hawai'i [A Cookbook]

    by Alana Kysar ...
    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNALIn Aloha Kitchen, Alana Kysar takes you into the homes, ... Read more

    $12.99 USD

  • A Culinary History of Taipei

    Beyond Pork and Ponlai

    Series series Big City Food Biographies
    There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods.Distinctive culinary traditions have not merely survived the travails of recent ... Read more

    $38.99 USD

  • Fresh India

    130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

    by Meera Sodha ...
    One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time"Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks ... Read more

    $17.99 USD

  • The Boba Book

    Bubble Tea and Beyond

    A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one ... Read more

    $13.99 USD $10.99 USD

  • Eat Korean

    Our home cooking and street food

    by Da-Hae West ...
    ***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With more than 100 recipes, this book offers a thorough introduction, making Korean cooking easy for any cook.From Korean store-cup... ... Read more

    $3.99 USD

  • Chop Suey, USA

    The Story of Chinese Food in America

    by Yong Chen ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and ... Read more

    $33.99 USD

  • 零失敗花樣中式麵點

    50款必學的饅頭、包子與蔥油餅、燒餅

    by 漢克老師 ...
    Series Book 50172 - Cook系列
    誰說中式麵點不好做??來跟漢克老師STEP BY STEP學做中式麵點,再也不怕會失敗!  暨《零失敗花樣饅頭,花捲與包子》之後,漢克老師再來一本好食譜《零失敗花樣中式麵點》。書中除了傳授花樣饅頭,花捲與包子的不失敗密方外,特別規劃〈水調麵和燒餅〉等中式點心,包括水餃、鍋貼、鍋餅、蔥油餅、蔥抓餅、烙餅、餡餅、捲餅、韭菜盒子、胡椒餅、蟹殼黃等等,讓讀者在家自己動手做出好吃不失敗的中式麵點。  PART2〈發麵〉裡的饅頭,花捲與包子,呈現漢克老師揉麵的真工夫,在老師細心叮囑下,別忘了揉麵的小技巧、發酵時的注意事項、蒸煮時的訣竅,相信一顆顆美味又漂亮的饅頭、花捲與包子,很快就出現在家裡的餐桌上。  PART3〈水調麵和燒餅〉裡的水餃、餡餅、蔥油餅,更是許多人的最愛。看似簡單的水調麵,不論是燙麵、冷水麵或是溫水麵,其實祕訣還真不少。想要做出好吃的水調麵,不能不注意老師在書上寫的每個小細節 ... Read more

    $9.99 USD

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Read more

    $14.99 USD $10.99 USD

  • Mayumu

    Filipino American Desserts Remixed

    by Abi Balingit ...
    New York Time's "The Best Cookbooks of 2023"A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared ... Read more

    $16.99 USD

  • Win Son Presents a Taiwanese American Cookbook

    A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head ... Read more

    $22.99 USD or Free with Kobo Plus

  • Cook Like a Local

    Flavors That Can Change How You Cook and See the World: A Cookbook

    The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity.JAMES BEARD AWARD FINALISTHouston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook ... Read more

    $16.99 USD

  • Cook Real Hawai'i

    A Cookbook

    The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... Read more

    $7.99 USD

  • Japanese Superfoods

    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

    Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.Superfoods are the life-giving ingredients that our bodies need ... Read more

    $19.99 USD

  • Buddha Bowls

    Grain + Green + Protein

    Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. Tempting dishes take you through the day from breakfast to dinner and everything in-between, including:Chia PuddingHuevos RancherosBang Bang DressingBeet FalafelBeet Quinoa Porridge... ... Read more

    $10.99 USD

  • Kyotofu

    Uniquely Delicious Japanese Desserts

    Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes.Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic ... Read more

    $14.99 USD

  • Nadiya's British Food Adventure

    Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

    'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipesINCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredien... ... Read more

    $21.99 USD

  • Mango and Peppercorns

    A Memoir of Food, an Unlikely Family, and the American Dream

    A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted ... Read more

    $12.99 USD $2.99 USD

  • Sweet Bean Paste

    The International Bestseller

    Translated by Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop ... Read more

    $5.99 USD

  • The Korean Vegan Cookbook

    Reflections and Recipes from Omma's Kitchen

    **THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan**Joanne Lee Molinaro has captivated millions of fans with her ... Read more

    $7.99 USD $6.99 USD

  • Mastering the Art of Japanese Home Cooking

    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... Read more

    $30.99 USD

  • Japanese Soul Cooking

    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and ... Read more

    $14.99 USD $6.99 USD

  • Momofuku

    A Cookbook

    With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... Read more

    $7.99 USD