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Meats & Dairy eBooks

If you like Meats & Dairy eBooks, then you'll love these top picks.
Showing 1 - 24 of 2026 Results
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  • The Everyday Meat Guide

    A Neighborhood Butcher's Advice Book

    A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher.When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill ... Read more

    $12.99 USD $2.99 USD or Free with Kobo Plus

  • Shake Shack

    Recipes & Stories: A Cookbook

    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

    $13.99 USD

  • Death and Fromage: the most hilarious murder mystery since Richard Osman's The Thursday Murder Club

    by Ian Moore ...
    Series Book 2 - A Follet Valley Mystery
    Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really that’s the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three ‘Michelin’ stars to two. The restaurant is shamed, the town is in shock and the leading goat’s cheese supplier drowns himself in one of his own ... Read more

    $4.99 USD

  • Bacon: A Love Story

    A Love Story

    by Heather Lauer ...
    “[A] paean to pork.”—Boston HeraldA love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, “If you can make it to the end of this book without craving just a taste of the savory stuff, then you’re probably the world’s ... Read more

    $6.99 USD

  • Beyond Nose to Tail

    More Omnivorous Recipes for the Adventurous Cook

    Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked ... Read more

    $20.99 USD

  • A Burger to Believe In

    Recipes and Fundamentals [A Cookbook]

    A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you ... Read more

    $10.99 USD

  • Jerk from Jamaica

    Barbecue Caribbean Style [A Cookbook]

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book ... Read more

    $12.99 USD

  • American Cheese

    An Indulgent Odyssey Through the Artisan Cheese World

    by Joe Berkowitz ...
    From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as ... Read more

    $13.49 USD

  • Cheesemonger

    A Life on the Wedge

    by Gordon Edgar ...
    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. ... Read more

    $12.99 USD

  • D'Lish Deviled Eggs

    A Collection of Recipes from Creative to Classic

    by Kathy Casey ...
    In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ... Read more

    $8.99 USD $1.99 USD or Free with Kobo Plus

  • The Brisket Chronicles

    How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There ... Read more

    $11.99 USD $2.99 USD

  • Meat Illustrated

    A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

    Edited by America's Test Kitchen ...
    **2021 IACP Award Winner in the General CategoryIncrease your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.**Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at ... Read more

    $22.99 USD

  • Milk

    The Surprising Story of Milk Through the Ages

    Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and ... Read more

    $21.99 USD

  • Omelet Cookbook: An Omelet Cookbook Filled with 50 Delicious Omelet Recipes

    More Omelets.Get your copy of the best and most unique Omelet recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Omelets. The Omelet Cookbook is a complete set of simple but very unique Omelet recipes. You will find that even ... Read more

    Free

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

    Free

  • Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

    Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Read more

    Free

  • Chicken Recipes

    Are you looking for some delicious chicken recipes? This simple and easy chicken recipe cookbook has step-by-step recipes for preparing some fantastic chicken dishes. You will impress your friends and family with these delicious chicken recipes. Great for any occasion!* Step-by-step recipes* Delicious chicken recipes* Awesome meal ideas for your familyYour problems have been solved! ==> Easy, step ... Read more

    Free

  • Vegetables Unleashed

    A Cookbook

    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. ... Read more

    $28.99 USD

  • From the Oven to the Table

    Simple dishes that look after themselves

    by Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Read more

    $13.99 USD

  • Rachael Ray 365: No Repeats

    A Year of Deliciously Different Dinners: A Cookbook

    by Rachael Ray ...
    With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full ... Read more

    $14.99 USD

  • Authentic Mexican Cooking

    80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

    by Scott Myers ...
    Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From ... Read more

    $10.99 USD

  • Smoking Meat: The Essential Guide to Real Barbecue

    The Essential Guide to Real Barbecue

    by Jeff Phillips ...
    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your ... Read more

    $11.99 USD

  • America's Best Ribs

    100 Recipes for the Best. Ribs. Ever.

    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are ... Read more

    $16.99 USD

  • Rachael Ray's 30-Minute Get Real Meals

    Eat Healthy Without Going to Extremes: A Cookbook

    by Rachael Ray ...
    No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s ... Read more

    $12.99 USD