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German eBooks

If you like German eBooks, then you'll love these top picks.
Showing 1 - 24 of 204 Results
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  • Süss

    Sweet German Treats For Every Occasion

    Spectacular Recipes for Time-Honored German SweetsMake the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavors. From cherished ... Read more

    $13.99 USD

  • A to Z Baking Breads for Total Beginners

    by Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

    Free

  • Classic German Baking

    The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    by Luisa Weiss ...
    From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the ... Read more

    $8.99 USD

  • The German Cookbook

    A Complete Guide to Mastering Authentic German Cooking

    by Mimi Sheraton ...
    Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering ... Read more

    $10.99 USD

  • Twelve Recipes

    by Cal Peternell ...
    Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook AwardForewords by Alice Waters and Michael PollanIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.When his oldest ... Read more

    $20.99 USD

  • The Mediterranean Family Table

    125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth

    Tutti a tavola—All to the table with this bounty of Mediterranean recipes to try, savor, and gather aroundTo help his patients improve their health, Dr. Angelo Acquista began “prescribing” them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline ... Read more

    $12.99 USD $10.99 USD

  • Learn German with Stories: Dino lernt Deutsch Collector’s Edition - Simple Short Stories for Beginners (1-4)

    Dino lernt Deutsch, #0

    by André Klein ...
    Series Book 0 - Dino lernt Deutsch
    Tired of boring textbooks and apps that don't make sense? Step into the shoes of Dino, explore 4 German cities and learn German—the way it's actually spoken—along the way!This collector's edition comprises the first four German stories in the Dino lernt Deutsch German learning series for beginners: Café in Berlin, Ferien in Frankfurt, Karneval in Köln and Momente in München.There's A Litte Bit Of ... Read more

    $9.99 USD

  • Grape, Olive, Pig

    Deep Travels Through Spain's Food Culture

    by Matt Goulding ...
    Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined tra... ... Read more

    $23.99 USD

  • Hungarian Cookbook: Traditional Hungarian Recipes

    by James Newton ...
    Series series James Newton Cookbooks
    A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes.In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region. ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Berghoff Cafe Cookbook

    Berghoff Family Recipes for Simple, Satisfying Food

    Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes.Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is ... Read more

    $12.99 USD or Free with Kobo Plus

  • German Gourmania

    Series series Food Fare Culinary Collection
    "German Gourmania" contains a brief history of Germany, information about German dishes, German beer and other spirits, cheese, traditions, common food words, German recipes and links for further study."German Gourmania" is Book #5 in Food Fare's Culinary Collection. Recipes in "German Gourmania" are also freely available at the Food Fare web site. ... Read more

    $1.00 USD

  • The Berghoff Family Cookbook

    From Our Table to Yours, Celebrating a Century of Entertaining

    150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home.With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more ... Read more

    $12.99 USD or Free with Kobo Plus

  • Kitchen Passport

    Feed Your Wanderlust with 85 Recipes from a Traveling Foodie

    Discover dishes from around the world—and the stories behind themCan you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and ... Read more

    $12.99 USD $1.99 USD

  • German For Beginners: A Practical Guide to Learn the Basics of German in 10 Days!

    Language Series

    Series series Language Series
    Learn NOW the Basics of German in 10 DaysThis book contains proven steps and strategies on how to learn to speak the German language in less than two weeks. The German language is spoken by at least 130 million people around the world as of 2014. More than half of those people speak it as their native and language, with the rest having adopted it as a second language.My goal is to help you on ... Read more

    $9.99 USD or Free with Kobo Plus

  • Homage

    Recipes and Stories from an Amish Soul Food Kitchen

    by Chris Scott ...
    James Beard Award NomineeFrom renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to ... Read more

    $2.99 USD

  • Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats

    by Nicole Spohn ...
    From the author of German Food Recipes and German Chocolate Cake & Other Baking Recipes comes this intimate look into European kitchens during the holiday season.A festive collection of unique German Christmas cookie recipes and other authentic European holiday treats, including the Mediterranean Anise Cookies, the celebrated Spritz and a secret Stollen recipe that has been passed on through ... Read more

    $3.97 USD

  • German Meals at Oma's

    Traditional Dishes for the Home Cook

    Re-Create Oma's Favorite Authentic German Recipes Right in Your Own KitchenWhip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to ... Read more

    $9.99 USD

  • German Baking

    Cakes, tarts, traybakes and breads from the Black Forest and beyond

    The first book from the much-loved Great British Bake Off semi-finalist.Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of ... Read more

    $11.99 USD

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  • Strudel, Noodles and Dumplings: The New Taste of German Cooking

    by Anja Dunk ...
    A celebration of modern German home cooking from Anja Dunk’s young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork ... Read more

    $29.99 USD

  • Many of the Famous German Baking Goods in one book

      It's a great pleasure to publish our most famous German baked goods in my eBook. I hope you have as much fun baking all the recipes as I had selecting and writing them. I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself. Be sure to plan your baking activity in advance - it might take a little time to get all the ... Read more

    $3.95 USD

  • Praktisches Kochbuch für die gewöhnliche und feinere Küche (Mit über 1500 Rezepten)

    Diese Ausgabe von "Praktisches Kochbuch für die gewöhnliche und feinere Küche" wurde mit einem funktionalen Layout erstellt und sorgfältig formatiert. Henriette Davidis' Hauptwerk erschien 1845 mit dem Titel: Praktisches Kochbuch. Zuverlässige und selbstgeprüfte Recepte der gewöhnlichen und feineren Küche. Praktische Anweisung zur Bereitung von verschiedenartigen Speisen, kalten und warmen ... Read more

    $1.99 USD or Free with Kobo Plus

  • Beyond Bratwurst

    A History of Food in Germany

    Series series Foods and Nations
    Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country ... Read more

    $31.99 USD

  • Mecklenburger Schweineripper: 25 Krimis - 25 Rezepte

    25 Krimiautoren haben sich auf einen mörderischen Streifzug durch das beschaulich-schöne Mecklenburg begeben und servieren typische Spezialitäten und originelle Gaumenfreuden in skurril-heiteren, schwarzhumorigen und mörderisch spannenden Geschichten.Nicht nur die Mecklenburger Schweinerippe kann wenig bekömmlich sein, nein, die ewige Ruhe findet sich auch bei Jasmunder Eiern, bei den Usedomer ... Read more

    $5.99 USD

  • Pfälzer Küche

    Die schönsten Spezialitäten aus der Pfalz

    Edited by Komet Verlag ...
    Series series Spezialitäten aus der Region
    Deftig, reichlich und äußerst schmackhaft geht es in der gesamten Pfälzer Küche zu, doch es gibt deutliche Unterschiede zwischen der nördlichen und der südlichen Landesküche. Dicke, wohlschmeckende Suppen und kräftige Eintöpfe aus Fleisch und Gemüse sind im Norden zu Hause, der von den kargen Gebirgslandschaften der Eifel und des Hunsrücks geprägt ist. Im an das Elsass angrenzenden Süden hingegen ... Read more

    $3.99 USD or Free with Kobo Plus