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Dairy eBooks

If you like Dairy eBooks, then you'll love these top picks.
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  • Death and Fromage: the most hilarious murder mystery since Richard Osman's The Thursday Murder Club

    by Ian Moore ...
    Series Book 2 - A Follet Valley Mystery
    Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really that’s the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three ‘Michelin’ stars to two. The restaurant is shamed, the town is in shock and the leading goat’s cheese supplier drowns himself in one of his own ... Read more

    $4.99 USD

  • American Cheese

    An Indulgent Odyssey Through the Artisan Cheese World

    by Joe Berkowitz ...
    From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as ... Read more

    $13.49 USD

  • Cheesemonger

    A Life on the Wedge

    by Gordon Edgar ...
    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. ... Read more

    $12.99 USD

  • D'Lish Deviled Eggs

    A Collection of Recipes from Creative to Classic

    by Kathy Casey ...
    In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ... Read more

    $8.99 USD $1.99 USD or Free with Kobo Plus

  • Milk

    The Surprising Story of Milk Through the Ages

    Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and ... Read more

    $21.99 USD

  • Omelet Cookbook: An Omelet Cookbook Filled with 50 Delicious Omelet Recipes

    More Omelets.Get your copy of the best and most unique Omelet recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Omelets. The Omelet Cookbook is a complete set of simple but very unique Omelet recipes. You will find that even ... Read more

    Free

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

    Free

  • Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago

    by Mimi Riser ...
    Series series Grandmother's Cookbook Collection
    A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more. ... Read more

    Free

  • Los tacos de México

    by Martha Chapa ...
    Incluye audio del autor.En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la ... Read more

    Free

  • The Perfect Scoop, Revised and Updated

    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of ... Read more

    $9.99 USD

  • The Fresh Eggs Daily Cookbook

    Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways

    by Lisa Steele ...
    "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review)Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to ... Read more

    $14.99 USD

  • Milk!

    A 10,000-Year Food Fracas

    Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the ... Read more

    $12.99 USD

  • Chef Creations Inspired by Hood Cream

    Recipes by Award-Winning Chef Chris Coombs, Photography by Andy Ryan

    Series series Second Edition
    The leading dairy brand in New England, Hood® Cream has teamed up with renowned Chef Chris Coombs to launch the second edition of its eCookbook, Chef Creations Inspired by Hood Cream. Inside, you’ll find more than 30 delicious seasonal recipes and stunning photography. To celebrate the 2016 holiday season, the brand is excited to introduce the updated interactive eCookbook, featuring five new ... Read more

    Free

  • Butter

    A Rich History

    “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other RecipesIt’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award-winning food ... Read more

    $11.99 USD

  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    Translated by Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Read more

    $1.99 USD

  • Sweet Cream and Sugar Cones

    90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

    San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around ... Read more

    $13.99 USD

  • Milk

    A Local and Global History

    The illuminating history of milk, from ancient myth to modern grocery store.How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since ... Read more

    $12.99 USD or Free with Kobo Plus

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    by Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Read more

    $13.99 USD

  • Ben & Jerry's Homemade Ice Cream & Dessert Book

    With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on ... Read more

    $9.99 USD

  • Brindisa: The True Food of Spain

    by Monika Linton ...
    COOKBOOK OF THE YEAR 2016, Spectator‘The definitive book about the food of Spain’ Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers ... Read more

    $8.99 USD

  • Stuff Every Cheese Lover Should Know

    Series Book 29 - Stuff You Should Know
    This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find ... Read more

    $5.99 USD

  • That Cheese Plate Will Change Your Life

    Creative Gatherings and Self-Care with the Cheese By Numbers Method

    WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael RayWith her gorgeous, showstopping ... Read more

    $9.99 USD $8.99 USD

  • Bish Bash Bosh!

    Your Favorites * All Plants

    Series series BOSH Series
    1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

    $18.49 USD

  • The Ultimate Ice Cream Book

    Over 500 Ice Creams, Sorbets, Granitas,

    Series series Ultimate Cookbooks
    The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice ... Read more

    $7.99 USD