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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • More Looking At Cooking

    A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time.From "Meats and Sauces" to "Soups and Sandwiches" and "Cakes and Cookies," there is something for every occasion and every appetite. Broomstick Burgers, Shrimp and Caper Sandwiches, and No Bake Peanut Butter Cookies are ... Read more

    $12.99 USD or Free with Kobo Plus

  • All-Maine Seafood Cookbook

    In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand. ... Read more

    $8.99 USD

  • All-Maine Cooking

    by Ruth Wiggin ...
    These recipes are representative of classic New England cooking. ... Read more

    $7.99 USD

  • The Supper of the Lamb

    A Culinary Reflection

    From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' ... Read more

    $11.99 USD

  • The Best of Wild Rice Recipes

    Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to ... Read more

    $5.99 USD

  • Bouche Creole, La

    "Soniat . . . is a master of Creole cooking." --Publishers Weekly"If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this book." --Santa Monica Evening OutlookA collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State TimesWhether you are a native New Orleanian, a newcomer, or a ... Read more

    $9.99 USD

  • Depression Era Recipes

    Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments.Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking!A collection of over 450 recipes from the Depression Era“Back-to-the-Basics” recipes use ingredients common to most kitchensIncludes household hints, weights and measures, a spice guide and even some ... Read more

    $8.99 USD

  • Classic New England Dishes from Your Microwave

    The proverbial best of both worlds: time-honored favorite foods without lengthy preparation ... Read more

    $9.99 USD

  • Aunt Bee's Mayberry Cookbook

    Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover ... Read more

    $16.49 USD

  • Party Receipts from the Charleston Junior League

    Edited by Linda Glick Conway ...
    The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. ... Read more

    $10.99 USD

  • Miami Spice

    The New Florida Cuisine

    Series series Steven Raichlen Barbecue Bible Cookbooks
    The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, ... Read more

    $14.99 USD

  • Top Secret Recipes

    Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

    by Todd Wilbur ...
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!Have you ever wanted to make a McDonald’s® Big Mac®? What about a Hostess® Twinkie®? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur—and now you can make them, too!Big food manufacturers guard their recipes like the gold in Fort ... Read more

    $9.99 USD

  • Cajun Healthy

    by Jude Theriot ...
    Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more.Delicious food has always been a part of the Cajun joie de vivre. But people traditionally associate it with high-fat, high-calorie dishes, which don’t complement a heart-healthy lifestyle. Certified culinary professional Chef Jude W. Theriot has broken apart the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Miss Mary Bobo's Boarding House Cookbook

    A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's an American Legend

    Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend.Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town ... Read more

    $12.99 USD or Free with Kobo Plus

  • More Top Secret Recipes

    More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

    by Todd Wilbur ...
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ... Read more

    $12.99 USD

  • Old-Time Southern Cooking

    Capture the traditional flavors of authentic Southern cuisine with this cookbook featuring more than 125 original pre-WWII recipes.In the days before food processors and microwave ovens, Southern cooking was not just a feast of flavors, it was a craft of artisans. In Old-Time Southern Cooking, Laurie Strickland and Elizabeth Dunn have preserved more than 125 classics of the Southern dinner table, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cooking Down East

    As satisfying and unpretentious as the best home cooking, Marjorie Standish's classic Cooking Down East is a wealth of Maine recipes--and Maine lore. As a longtime food columnist for the Maine Sunday Telegram, Standish compiled some of the best recipes from cooks around the state, including the secrets for such classic comfort foods as New England boiled dinner, fish chowder, and baked beans. She ... Read more

    $8.99 USD

  • The Border Cookbook

    Authentic Home Cooking of the American Southwest and Northern Mexico

    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and ... Read more

    $15.99 USD

  • Keep Cooking--the Maine Way

    "Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and ... Read more

    $12.99 USD

  • Seafood

    Down East Recipes

    With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy. ... Read more

    $8.99 USD

  • U.S.A. Cookbook

    by Sheila Lukins ...
    After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and ... Read more

    $14.99 USD

  • Top Secret Restaurant Recipes

    Creating Kitchen Clones from America's Favorite Restaurant Chains: A Cookbook

    by Todd Wilbur ...
    Series series Top Secret Restaurant Recipes
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the ... Read more

    $10.99 USD

  • Delicious Amish Recipes

    People's Place Book No. 5

    by Phyllis Good ...
    A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor! Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary. Delicious Amish Recipes includes Cracker ... Read more

    $6.95 USD

  • Mrs. Whaley Entertains

    Advice, Opinions, and 100 Recipes from a Charleston Kitchen

    by Emily Whaley ...
    When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, ... Read more

    $11.99 USD