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Vegetarian eBooks

If you like Vegetarian eBooks, then you'll love these top picks.
Showing 1 - 24 of 4559 Results
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  • How To Be A Vegetarian Activist

    $0.99 USD

  • Cooking with Tofu

    Storey Country Wisdom Bulletin A-74

    Series Book 74 - Storey Country Wisdom Bulletin
    Learn to make your own tofu and then enjoy your creation – or the store-bought variety – in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You’ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on ... Read more

    $3.99 USD

  • 52 Great Green Tomato Recipes

    Storey's Country Wisdom Bulletin A-24

    Series Book 24 - Storey Country Wisdom Bulletin
    The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes ... Read more

    $3.99 USD

  • Recipes for Gourmet Vegetables

    Storey's Country Wisdom Bulletin A-106

    by Glenn Andrews ...
    Series Book 106 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • The Quick and Easy Vegetarian Cookbook

    Vegetarian cooking is fast, easy, and foolproof. In this revised, expanded, and updated version of the best-selling Quick &EasyVegetarian Cookbook Ruth Ann and William Manners add international gourmet fare and flavor to theior quick and easy classic collection. Once again, preparation time is pared to the bone. In less than an hour you can make: 5-minute vegetable tortillas, 10-minute tomato rice ... Read more

    $8.99 USD

  • The Big Carrot Vegetarian Cookbook

    From The Kitchen Of The Big Carrot

    by Anne Lukin ...
    This acclaimed cookbook provides nutritious recipes from around the world for the sophisticated palate. Compiled by the cooks of The Big Carrot, the famous Toronto food market and deli. Innovative and exciting recipes use ingredients and cooking styles fr ... Read more

    $8.99 USD

  • Simple Food for the Good Life

    Random Acts of Cooking and Pithy Quotations

    by Helen Nearing ...
    Series series Good Life Series
    Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also ... Read more

    $17.99 USD

  • Italian Vegetarian Cooking, New, Revised

    by Paola Gavin ...
    Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist ... Read more

    $12.99 USD

  • Nettie's Vegetarian Kitchen

    Looking for nutritious, deliciously varied and easy meals? Whether you’re already a vegetarian or just want to introduce more healthful cooking into your meal planning, Nettie’s Vegetarian Kitchen is the perfect book for you. Expert chef and teacher Netti ... Read more

    $8.99 USD

  • Flavors of India

    Here is a collection of recipes for a tempting array of authentic Indian vegetarian dishes: hearty dals (lentils, peas, and beans), aromatic rice, flavorful vegetable combinations, as well as piping hot snacks, refreshing beverages, piquant chutneys and pickles, and mouth-watering desserts. Also included is valuable information on the nutritional benefits of an Indian vegetarian diet, ingredients ... Read more

    $8.99 USD

  • The New McDougall Cookbook

    300 Delicious Low-Fat, Plant-Based Recipes

    The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet.Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious.Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy ... Read more

    $10.99 USD

  • Positively Vegetarian

    by Rachel Demuth ...
    Rachel Demuth started cooking at Neal’s Yard Bakery in Covent Garden, London, then opened Broad Street Bakery in Bath. For the last 25 years Demuths restaurant, and now the Vegetarian Cookery School in Bath, share her exciting new food ideas and skills that she gleans from her world travels. This is her first vegetarian cookery book.   This is a collection of the most frequently asked for recipes ... Read more

    $5.25 USD

  • French Vegetarian Cooking

    by Paola Gavin ...
    This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine.Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In ... Read more

    $8.99 USD

  • 366 Delicious Ways to Cook Rice, Beans, and Grains

    A Cookbook

    Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well ... Read more

    $11.99 USD

  • How to Get Out of the Hospital Alive

    A Guide to Patient Power

    Dr. Sheldon Blau almost died after undergoing open-heart surgery—not from the surgery or heart disease, but from infectious bacteria introduced during surgery. His in-hospital experiences made him a better doctor, and inspired him to write How to Get Out of the Hospital Alive. The book describes the role of each member of the medical team, shows patients how to become active, effective members of ... Read more

    $11.99 USD or Free with Kobo Plus

  • Japanese Cooking Contemporary and Traditional

    For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and ... Read more

    $8.99 USD

  • New Vegetarian Baby

    An all-new edition of America's favorite guide to bringing up baby as a vegetarian, this book incorporates all the latest information to answer questions and lay to rest any lingering doubts about a vegetarian regimen for infants. ... Read more

    $5.99 USD

  • The Vegetarian Lunchbasket

    Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go

    by Linda Haynes ...
    The new edition of this popular cookbook contains over 200 great recipes for breads spreads soups sandwiches condiments main dishes and desserts that are lowfat tasty and vegetarian. Linda Haynes an experienced cook and mother of three vegetarian kids writes with warmth and humor. Her low-fat vegetarian recipes are easy to follow fun to make and beautiful to behold. Whether you are a vegetarian or ... Read more

    $12.99 USD $10.99 USD

  • Vegan

    The New Ethics of Eating

    by Erik Marcus ...
    In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm ... Read more

    $5.99 USD

  • Wild in the Kitchen

    Recipes for Wild Fruits, Weeds, and Seeds

    by Ronna Mogelon ...
    Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes ... Read more

    $8.99 USD

  • Veggie Meals

    Rachael Ray's 30-Minute Meals

    by Rachael Ray ...
    Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other ... Read more

    $8.99 USD

  • Witch in the Kitchen

    Magical Cooking for All Seasons

    by Cait Johnson ...
    A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.• Redesigned to focus on all eight pagan holidays.• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).The beliefs of Wicca are rooted firmly in the earth--in the ... Read more

    $14.99 USD

  • Heaven's Banquet

    Vegetarian Cooking for Lifelong Health the Ayurveda Way: A Cookbook

    Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen.A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match your diet to your mind-body type for maximum health ... Read more

    $4.99 USD

  • The Roasted Vegetable

    How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

    Bring out the flavor with oven guidelines and 150 recipes for “a delicious array of roasted vegetable dishes” from a James Beard Award nominee (Library Journal).In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. From ... Read more

    $11.99 USD or Free with Kobo Plus