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Entertaining eBooks

If you like Entertaining eBooks, then you'll love these top picks.
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  • Teatime at Grosvenor Square

    An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes

    Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more!You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 ... Read more

    $12.99 USD

  • Cinnamon and Salt: Cicchetti in Venice

    Small Bites From the Lagoon City

    by Emiko Davies ...
    Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.In Cinnamon and Salt, Italy-based food writer ... Read more

    $12.99 USD

  • JeBouffe-Express Season's Canning

    by JeBouffe ...
    The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Chew Approved

    The Most Popular Recipes from The Chew Viewers

    by Kingswell ...
    Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this fifth companion cookbook to the hit daytime show. Just as they do everyday on the hit ABC daytime show, Mario ... Read more

    $10.99 USD

  • Olive: 101 Comfort Food Classics

    Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy Prawn and harissa stew with couscous and Fluffy coconut ... Read more

    $5.99 USD

  • Mini Northern Chinese Favorites

    by Daniel Reid, Reid ...
    Series series Periplus Mini Cookbook Series
    The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, ... Read more

    $4.99 USD

  • La Dieta Chetogenica: Avvicinarsi alla Dieta Chetogenica: ricettario per principianti

    Avvicinarsi alla Dieta Chetogenica: ricettario per principianti è la guida di cui avete bisogno se avete intenzione di avventurarvi nel mondo della chetogenica. ... Read more

    $2.99 USD

  • I.G.A Vegetarian Turkish Cuisine

    Easy to Make Mezze Dishes

    by Murat Ersoy ...
    Series Book 1 - Istanbul Gastronomy Workshop
    Vegetarian Turkish cuisine is renowned throughout the world as one of our three greatest cuisines alongside the French and Chinese traditions. From the author and founder of IGA - the Istanbul Gastronomi Atölyesi (Istanbul Gastronomy Workshop) comes this vegetarian appetizer cookbook. Quick and delectable meatless recipes from Turkish culture for the hospitable neighbor and event planner. Though ... Read more

    $2.99 USD

  • Simply in Season

    Recipes and inspiration that celebrate fresh, local foods

    Series series World Community Cookbooks
    Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World ... Read more

    $11.99 USD

  • Summer Food - 600 Deliziose Ricette Per Gli Ospiti Partito

    (Fingerfood, Party-Snacks, Dips, Cupcakes, Muffins, Cool Cakes, Ice Cream, Fruits, Drinks & Co.)

    by Jill Jacobsen ...
    Summer Food - 600 Deliziose Ricette Per Gli Ospiti Partito (Fingerfood, Party-Snacks, Dips, Cupcakes, Muffins, Cool Cakes, Ice Cream, Fruits, Drinks & Co.)Le mie specialità sono le ricette di tutti i giorni, in cui il buon gusto e l'alimentazione sana si completano perfettamente. Nel mio "COOKING & BAKING LOUNGE" troverete deliziose ricette che sorprenderanno la vostra famiglia e i vostri amici. ... Read more

    $6.99 USD or Free with Kobo Plus

  • From Scratch

    More than 200 handmade pantry essentials and other life-affirming kitchen miracles

    From Scratch is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If you are looking for a connection with what you eat, then this book is for you. More than 200 straightforward recipes – from basic pantry items and essential dairy products to decadent cakes, tasty dips, crackers, ferments and drinks – will give you the ... Read more

    $12.99 USD

  • The Great American Slow Cooker Book

    500 Easy Recipes for Every Day and Every Size Machine: A Cookbook

    The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes ... Read more

    $14.99 USD

  • Inside the Test Kitchen

    120 New Recipes, Perfected: A Cookbook

    Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways.Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make ... Read more

    $16.99 USD

  • I racconti della notte di San Giovanni

    Venti racconti sul Nocino e la notte delle streghe

    by AA. VV. ...
    Series series Damster - Quaderni del Loggione, cultura enogastronomica
    Se c'è una notte magica è proprio quella del 24 giugno, solstizio d'estate.La guazza benefica, i falò, le streghe che ballano attorno agli alberi di noce, i piedi scalzi sull’erba bagnata, vergini che raccolgono con un falcetto di ceramica i frutti immaturi...E non poteva che nascere questa notte il più magico e affascinante tra i liquori: Il NocinoVenti racconti e altrettante storie dove il ... Read more

    $2.99 USD or Free with Kobo Plus

  • Mezcla

    Recipes to Excite [A Cookbook]

    by Ixta Belfrage ...
    JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.“This is such a beautiful and joyful book!”—NIGELLA LAWSONONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The IndependentONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Delish, EpicuriousMEZCLA ... ... Read more

    $10.99 USD

  • The Essential Cocktail

    The Art of Mixing Perfect Drinks

    by Dale DeGroff ...
    Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing ... Read more

    $11.99 USD

  • Original Flava

    Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That ... Read more

    $17.99 USD

  • 39 curiosità sul peperoncino

    39 curiosità sul frutto rosso per eccellenza... il peperoncino.I mini-ebook di Passerino Editore sono guide agili, essenziali e complete, per orientarsi nella storia del mondo. ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

    by Nigel Slater ...
    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing ... Read more

    $19.99 USD $12.99 USD

  • The Irish Cookbook The Ultimate Guide To Irish Classic Recipes And Its History Food

    by Paul McGregor ...
    Irish cuisine is a style of cooking developed by the Irish people. It evolved through centuries of social and political change. The cuisine takes its influences from the crops grown and animals farmed in Ireland's climate. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine after that. Irish dishes are Irish stew, bacon and cabbage, boxty, ... Read more

    $2.99 USD or Free with Kobo Plus

  • Local Flavors

    Cooking and Eating from America's Farmers' Markets [A Cookbook]

    First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a ... Read more

    $14.99 USD

  • The Japanese Grill

    From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

    American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, ... Read more

    $13.99 USD $10.99 USD

  • Rocco's Healthy & Delicious

    More than 200 (Mostly) Plant-Based Recipes for Everyday Life

    The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans have become increasingly aware of the health benefits of eating whole foods. But while we’re all looking to ... Read more

    $14.99 USD

  • Gather and Give

    Sharing God’s Heart Through Everyday Hospitality

    Now more than ever, the world is hungry to gather and thirsty for connection.Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we're overwhelmed with hospitality hang-ups. How do I extend an invitation? What will they think of my house or the food? Our welcome has been ... Read more

    $12.99 USD