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Asian eBooks

If you like Asian eBooks, then you'll love these top picks.
Showing 1 - 24 of 2363 Results
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  • 一定要吃的家常菜288例

    by 李瑞芬 ...
    这套“288例系列”,就是在多年来积累的美食菜谱的基础上,加以精心策划而形成的,适合家庭使用的新版菜谱,分为《一定要喝的美味汤288例》《一定要吃的家常菜288例》《一学就会的懒人菜288例》,适合不同读者需要,所收录的菜谱兼顾美味和营养,做法简单易学,内容贴心实用,有很高的性价比。 ... Read more

    $5.99 USD

  • What's Cooking on Okinawa

    A Community Cookbook

    What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired.The dishes are as varied ... Read more

    $8.99 USD

  • China Moon Cookbook

    by Barbara Tropp ...
    Winner of an IACP/Julia Child Cookbook AwardThe "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton ... Read more

    $11.99 USD

  • Tropical Herbs & Spices

    by Wendy Hutton ...
    Series series Periplus Nature Guides
    This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy ... Read more

    $8.99 USD

  • Food of Bali

    Authentic Recipes from the Islands of the Gods

    by Wendy Hutton ...
    Series series Food Of The World Cookbooks
    Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and ... Read more

    $8.99 USD

  • Indian & Chinese Cooking from the Himalayan Rim

    On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan ... Read more

    $8.99 USD

  • Japanese Cooking Contemporary and Traditional

    For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and ... Read more

    $8.99 USD

  • Noodle

    by Terry Durack ...
    Explore the romance, mystique and essence of noodles in Terry Durack's soul-satisfying tribute to their gloriousness. Whether it be the soba or udon, rice stick or kway teow, vermicelli, long life or bean thread, it's in this bold and stylish book.Noodle is Zen you can eat, noodle history you will enjoy, and recipes you will cook time and again. This book will be an education in noodle culture, ... Read more

    $13.99 USD or Free with Kobo Plus

  • Hot Sour Salty Sweet

    A Culinary Journey Through Southeast Asia

    Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to ... Read more

    $35.99 USD

  • Tropical Asian Cooking

    Exotic Flavors from Equatorial Asia

    by Wendy Hutton ...
    Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional-reflecting the fascinating blend of peoples and cultures found in ... Read more

    $14.99 USD

  • The Everything Thai Cookbook

    From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home

    Series series Everything® Series
    Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in ... Read more

    $11.99 USD

  • Mini Homestyle Japanese Cooking

    by Susie Donald ...
    Series series Periplus Mini Cookbook Series
    Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:Steamed egg custardTempuraYakitoriSukiyakiWakame and tune with soy ... Read more

    $4.99 USD

  • South East Asian Food

    This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen. ... Read more

    $25.99 USD

  • Mini Homestyle Filipino Cooking

    Series series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include:Green mango and ... Read more

    $4.99 USD

  • Mini Homestyle Indian Cooking

    Series series Periplus Mini Cookbook Series
    Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. ... Read more

    $4.99 USD

  • The Everything Chinese Cookbook

    From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East

    Series series Everything®
    Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything ... Read more

    $12.99 USD

  • Quick & Easy Thai

    70 Everyday Recipes

    A handbook to Thai cooking filled with dishes that can become part of your everyday kitchen repertoire: spicy curry, spring rolls, rice noodles, and more.Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the bestselling cookbook Real Thai, presents this collection ... Read more

    $12.99 USD or Free with Kobo Plus

  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm

    Series series Authentic Recipes Series
    Korean food is one of the most varied and unique cuisines in Asia.The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures -- fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint ... Read more

    $5.99 USD

  • China to Chinatown

    Chinese Food in the West

    Series series Globalities
    China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as ... Read more

    $16.99 USD

  • The Little Black Book of Sushi

    by Day Zschock ...
    Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover! ... Read more

    $3.95 USD

  • Food of Japan

    96 Authentic Recipes from the Land of the Rising Sun

    Series series Authentic Recipes Series
    In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean ... Read more

    $8.99 USD

  • Mini Delicious Hong Kong Style Recipes

    Series series Periplus Mini Cookbook Series
    With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, ... Read more

    $4.99 USD

  • Food of Malaysia

    62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

    by Wendy Hutton ...
    Series series Authentic Recipes Series
    Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on ... Read more

    $12.99 USD

  • Mangoes & Curry Leaves

    Culinary Travels Through the Great Subcontinent

    The award-winning authors take on Indian cuisine and more with “a breathtakingrange of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just ... Read more

    $12.99 USD or Free with Kobo Plus